Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine)

Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine)
by Martha Stewart Living Magazine

Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine)
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Book Summary Information

Author: Martha Stewart Living Magazine
Brand: Cookbook
Edition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2008-03-11
ISBN: 0307394549
Number of pages: 352
Publisher: Clarkson Potter
Product features:
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Book Reviews of Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine)

Book Review: Duplicates from holiday magazines
Summary: 4 Stars

This book is a great collection of recipes broken down into categories such as "light and crisp", "chunky and nutty", "soft and chewy", etc. Most of the recipes use everyday ingredients and are easy to follow. There are also plenty of glossy, tantalizing pictures to inspire you. Martha lives up to her reputation for quality recipes and publications with this book.

My only issue with this book is that many of the recipes are repeats (exact same recipes) as the ones in her Christmas special cookie magazine publication. I would highly recommend this book if you have not previously purchased any cookie magazines by Martha. If you have, you probably already have these recipes.

Summary of Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine)

The perfect cookie for every occasion.

Cookies are the treat that never disappoints. Whether you're baking for a party or a picnic, a formal dinner or a family supper-or if you simply want something on hand for snacking-there is a cookie that's just right. In Martha Stewart's Cookies, the editors of Martha Stewart Living give you 175 recipes and variations that showcase all kinds of flavors and fancies. Besides perennial pleasers like traditional chocolate chip and oatmeal raisin, there are other sweet surprises, including Rum Raisin Shortbread, Peppermint Meringue Sandwiches with Chocolate Filling, and Lime Meltaways.

Cleverly organized by texture, the recipes in Martha Stewart's Cookies inspire you to think of a classic, nostalgic treat with more nuance. Chapters include all types of treasures: Light and Delicate (Cherry Tuiles, Hazelnut Cookies, Chocolate Meringues); Rich and Dense (Key Lime Bars, Chocolate Mint Sandwiches, Peanut Butter Swirl Brownies); Chunky and Nutty (Magic Blondies, Turtle Brownies, White Chocolate-Chunk Cookies); Soft and Chewy (Snickerdoodles, Fig Bars, Chewy Chocolate Gingerbread Cookies); Crisp and Crunchy (ANZAC Biscuits, Chocolate Pistachio Biscotti, Almond Spice Wafers); Crumbly and Sandy (Cappuccino-Chocolate Bites, Maple-Pecan Shortbread, Lemon-Apricot Sandwiches); and Cakey and Tender (Lemon Madeleines, Carrot Cake Cookies, Pumpkin Cookies with Brown-Butter Icing).

Each tantalizing recipe is accompanied by a lush, full-color photograph, so you never have to wonder how the cookie will look. Beautifully designed and a joy to read, Martha Stewart's Cookies is rich with helpful tips and techniques for baking, decorating, and storing, as well as lovely gift-packaging ideas in standout Martha Stewart style.

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