Marinades, Rubs, Brines, Cures, & Glazes: Revised And Expanded
by Jim Tarantino
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Book Summary Information
Author: Jim TarantinoBrand: Ten Speed Press
Edition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2006-05-31
ISBN: 1580086144
Number of pages: 354
Publisher: Ten Speed Press
Book Reviews of Marinades, Rubs, Brines, Cures, & Glazes: Revised And Expanded
Book Review: Great Book
Summary: 5 Stars
I really enjoyed this book. I'm not so sure I like how it is organized as it is broken down into regions for recipes. I think it would be better to group by marinades, rubs, etc. vs. spreading them out by region. Otherwise, you will love this book. It hasn't failed me yet. Lots of applications.
Summary of Marinades, Rubs, Brines, Cures, & Glazes: Revised And Expanded
Marinades, Rubs, Brines, Cures & Glazes By Jim TarantinoAbout the book: An exhaustive collection of flavor-packed recipes for seasoning and grilling all types of meats, providing endless possibilities. Features more than 450 recipes for marinades and moreMeats Books
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