Making & Using Dried Foods

Making & Using Dried Foods
by Phyllis Hobson

Making & Using Dried Foods
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Book Summary Information

Author: Phyllis Hobson
Edition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 1994-01-08
ISBN: 0882666150
Number of pages: 192
Publisher: Storey Publishing, LLC

Book Reviews of Making & Using Dried Foods

Book Review: Making and using dried Foods
Summary: 5 Stars

I'm a first time drier and got several other book on this subject but this is my favorit. Highly recommend.
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Summary of Making & Using Dried Foods

Step-by-step instructions for drying almost everything with or without a commercial dehydrator. Includes more than 200 delicious recipes using

dried foods.

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