Making Cheese, Butter & Yogurt (Storey Country Wisdom Bulletin, a-283)
by Ricki Carroll
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Book Summary Information
Author: Ricki CarrollEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2003-12
ISBN: 1580178790
Number of pages: 32
Publisher: Storey Publishing
Product features:
- ISBN13: 9781580178792
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
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Book Reviews of Making Cheese, Butter & Yogurt (Storey Country Wisdom Bulletin, a-283)
Book Review: What's here is pretty good, but there's isn't that much here
Summary: 2 Stars
The author is clearly passionate about making cheese (butter and yogurt play small roles in the book) but this is insufficient for a "how-to" book. There's nothing here that a quick web search wouldn't find for you. Not much of a book.
Summary of Making Cheese, Butter & Yogurt (Storey Country Wisdom Bulletin, a-283)
Over 10,000 years of cheese making (plus butter and yogurt making) wisdom is contained in this bulletin. Outlines in detail everything you need to know - from equipment and ingredients, to pasteurizing your own milk, to great recipes for fresh, wholesome, delicious dairy products you make right in your own kitchen.Cheese & Dairy Books
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