Making Cheese, Butter & Yogurt (Storey Country Wisdom Bulletin, a-283)
by Ricki Carroll
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Book Summary Information
Author: Ricki CarrollEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2003-12
ISBN: 1580178790
Number of pages: 32
Publisher: Storey Publishing
Book Reviews of Making Cheese, Butter & Yogurt (Storey Country Wisdom Bulletin, a-283)
Book Review: Great Resource
Summary: 5 Stars
This book was very good about explaining the process of making cheese at home. I am looking forward to trying many of the recipes and hope to get some goats down the road to try several of the goat cheese recipes in the book. I would highly recomend this book.
Summary of Making Cheese, Butter & Yogurt (Storey Country Wisdom Bulletin, a-283)
Over 10,000 years of cheese making (plus butter and yogurt making) wisdom is contained in this bulletin. Outlines in detail everything you need to know - from equipment and ingredients, to pasteurizing your own milk, to great recipes for fresh, wholesome, delicious dairy products you make right in your own kitchen.Cheese & Dairy Books
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