Making Artisan Cheese: Fifty Fine Cheeses That You Can Make in Your Own Kitchen (Quarry Book S.)
by Tim Smith
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Book Summary Information
Author: Tim SmithEdition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2005-11-01
ISBN: 1592531970
Number of pages: 176
Publisher: Quarry Books
Book Reviews of Making Artisan Cheese: Fifty Fine Cheeses That You Can Make in Your Own Kitchen (Quarry Book S.)
Book Review: A Cheese Makers Delight
Summary: 5 Stars
The book is almost a Bible for anyone new to cheese making. It explains easily all that is needed and describes the process perfectly. I have tried three of the recipes and only two turned out reasonably well, but to no falt of the book. Cheesemaking is a delicate process of which this book guides one through.
More Making Artisan Cheese: Fifty Fine Cheeses That You Can Make in Your Own Kitchen (Quarry Book S.) reviews:
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Summary of Making Artisan Cheese: Fifty Fine Cheeses That You Can Make in Your Own Kitchen (Quarry Book S.)
Cheese is a sprawling, worldwide industry that has spawned interest among consumers in exploring fine cheeses. Now, you too can have your own slice of the trend. With this informative guide about home cheese making, you will be able to turn your kitchen into the perfect cheese laboratory, creating fresh, artisan cheese with flavor that will surpass that of any commercial product.
With its inspiring, mouth-watering photographs, Making Artisan Cheese shares the secrets behind creating fifty types of cheeses, including mozzarella, feta, Swiss, cheddar, and Stilton. The book charts the best cheese and wine combinations and also provides you with information about other foods to pair the cheese with and how to store your creations to preserve their flavor and freshness.
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