Making Artisan Cheese: Fifty Fine Cheeses That You Can Make in Your Own Kitchen (Quarry Book)
by Tim Smith
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Book Summary Information
Author: Tim SmithEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2005-11-01
ISBN: 1592531970
Number of pages: 176
Publisher: Quarry Books
Product features:
- ISBN13: 9781592531974
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
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Book Reviews of Making Artisan Cheese: Fifty Fine Cheeses That You Can Make in Your Own Kitchen (Quarry Book)
Book Review: Beautiful Illustrations -- Inaccurate Recipes
Summary: 2 Stars
I found some of Tim Smith's recipes to be inaccurate and quite differing from like recipes contained in The Cheesemaker's Manual by Margaret Peters-Morris, Home Cheesemaking by Ricki Carrol, and Cheese Making at Home from the Center for Essential Education. Consider his recipe for Cabra al Vino - the list of ingredients make no mention of salt, but it mentions adding salt in the procedure. I would be very cautious before using any of his recipes without first comparing them to other recipes, considering the investment of time, labor and expense necessary to produce cheese. I'm disappointed.
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Summary of Making Artisan Cheese: Fifty Fine Cheeses That You Can Make in Your Own Kitchen (Quarry Book)
Cheese is a sprawling, worldwide industry that has spawned interest among consumers in exploring fine cheeses. Now, you too can have your own slice of the trend. With this informative guide about home cheese making, you will be able to turn your kitchen into the perfect cheese laboratory, creating fresh, artisan cheese with flavor that will surpass that of any commercial product.
With its inspiring, mouth-watering photographs, Making Artisan Cheese shares the secrets behind creating fifty types of cheeses, including mozzarella, feta, Swiss, cheddar, and Stilton. The book charts the best cheese and wine combinations and also provides you with information about other foods to pair the cheese with and how to store your creations to preserve their flavor and freshness.
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