Made with Love: Vegan and Raw Recipes
by Jennifer Lynn
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Book Summary Information
Author: Jennifer LynnEdition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2008-01-08
ISBN: 1432718282
Number of pages: 128
Publisher: Outskirts Press
Book Reviews of Made with Love: Vegan and Raw Recipes
Book Review: Feel the Love
Summary: 5 Stars
I truly enjoyed reading & creating from this book. The educational information in the beginning, What May Be New To You, is very helpful because they are not common ingredients. I benefited from the Kitchen Equipment section, so I was educated on what I would need before I started making the recipes from the book. That way I wasn't running around the kitchen wondering what the heck a Spiralizer is.
The recipes are simple to read, follow, & make. And turn out delicious! My favorite recipes are the Spicy Peanut Noodles with Broccoli and the New Potato Salad, great flavor!
And the mix of vegan and raw was very nice. Introducing some tasty raw dishes into a vegan lifestyle is refreshing. I found it to be nice that it wasn't set into just one type of food or lifestyle.
Summary of Made with Love: Vegan and Raw Recipes
Vegan and Raw Recipes, simple and delicious
This little book contains the recipes that have thrilled Jennifer's friends for years. Regarding her meals and treats, many have said, "If I could eat like this everyday, I'd happily become vegan." Although Jennifer happens to be vegan and enjoy a mostly raw diet, this book is not about how raw or vegan food is better. There is no dogma, just simple delicious recipes and the philosophy that food grown, prepared and shared with love is the most nutritious and healing. A quote from Glenda Green's book Love with End, says it all, "Vegetarian ideals should not be prematurely forced on people who are not ready for them. It is far more important that people awaken in their own hearts and incline in that direction as they look for greater health. In the meantime, you will benefit more by gratitude and appreciation for those who have bestowed the bounties of life on you. For I assure you, it is not by food that you are nourished, but by love."
The book includes recipes for: Dips, Spreads, and Sauces, Appetizers, Soups, Salads and Salad Dressings, Main Dishes, Cookies and Crackers and Raw Desserts. The reader is well-prepared for ease and success with an introduction to some potentially new ingredients common to raw and vegan food preparation and a section on essential kitchen supplies. The recipes are easy to follow, simple and surprisingly rich in flavor, texture and heartiness.
To learn more about Jennifer visit her on the web at www.YogawithJenniferLynn.com.
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