Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pit Bosses
by Robb Walsh
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Book Summary Information
Author: Robb WalshEdition: Paperback
Published: 2002-04-01
ISBN: 0811829618
Number of pages: 256
Publisher: Chronicle Books
Book Reviews of Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pit Bosses
Book Review: Great Book
Summary: 5 Stars
The recipes are honest and simple enough for every level of BBQ er's. Have used a few recipes so far. My husband, with his new super grill, and I are both extremely happy with this item.
We are going to purchase additional copies for family and friends. Experts or not.
Summary of Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pit Bosses
Welcome to Texas barbecue. They love to make it. They love to eat it. And they love to argue about it-igniting as many feuds as fires from Houston to El Paso. Legends of Texas Barbecue Cookbook delivers both a practical cookbook and a guided tour of Texas barbecue lore, giving readers straightforward advice right from the pit masters themselves. Their time-honored tips, along with 85 closely guarded recipes, reveal a lip-smacking feast of smoked meats, savory side dishes, and an awesome array of mops, sauces, and rubs. Their opinions are outspoken, their stories outlandish and hilarious. Fascinating archival photography looks back over more than 100 years of barbecue history, from the first turn of the century squirrel roasts to candid shots of Lyndon Johnson chowing down on a plate of ribs. A list of the best barbecue joints and a month-by-month rundown of the most influential statewide cook-offs round out this glorious celebration of barbecue found deep in the heart of Texas.General Books
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