Leadership Lessons From a Chef: Finding Time to Be Great
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Book Subjects
Most talked about in Leadership Books by Stephen C. Lundin, Harry Paul, John Christensen Hyperion; Published: 2000-03-08; Hardcover; Book Best price: $2.94 Price in other shops: by Jim Collins HarperCollins; Published: 2005-11-30; Paperback; Book Best price: $6.59 Price in other shops: George Washington on Leadershipby Richard Brookhiser Basic Books; Published: 2008-05-12; Hardcover; Book Best price: $16.20 Price in other shops: by The Arbinger Institute Berrett-Koehler Publishers; Published: 2002-02-09; Paperback; Book Best price: $6.95 Price in other shops: The First 90 Days: Critical Success Strategies for New Leaders at All Levelsby Michael Watkins Harvard Business School Press; Published: 2003-09-18; Hardcover; Book Best price: $12.85 Price in other shops: First, Break All the Rules: What the World's Greatest Managers Do Differentlyby Marcus Buckingham, Curt Coffman Simon & Schuster; Published: 1999-05-05; Hardcover; Book Best price: $7.77 Price in other shops: Brain Rules: 12 Principles for Surviving and Thriving at Work, Home, and School (Book & DVD)by John Medina Pear Press; Published: 2008-03; Hardcover; Book Best price: $18.28 Price in other shops: A Whole New Mind: Why Right-Brainers Will Rule the Futureby Daniel H. Pink Riverhead Trade; Published: 2006-03-07; Paperback; Book Best price: $5.90 Price in other shops: The Five Dysfunctions of a Team: A Leadership Fableby Patrick M. Lencioni Jossey-Bass; Published: 2002-03-19; Hardcover; Book Best price: $12.20 Price in other shops: by Jim Collins Collins Business; Published: 2001-10; Hardcover; Book Best price: $9.00 Price in other shops: |
Similar Books and other products What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliersby Andrew Dornenburg, Karen Page Bulfinch; Published: 2006-09; Hardcover; Book Best price: $18.91 Price in other shops: by Dalai Lama Riverhead Trade; Published: 2001-05-01; Paperback; Book Best price: $8.36 Price in other shops: Working the Plate: The Art of Food Presentationby Christopher Styler Wiley; Published: 2006-09-25; Hardcover; Book Best price: $14.25 Price in other shops: The Professional Chefby The Culinary Institute of America Wiley; Published: 2006-08-28; Hardcover; Book Best price: $29.99 Price in other shops: An Introduction to Business Ethicsby Joseph R. DesJardins McGraw-Hill Humanities/Social Sciences/Languages; Published: 2008-04-03; Paperback; Book Best price: $51.14 Harvard Business Review on What Makes a Leaderby Daniel Goleman, Michael Maccoby, Thomas Davenport, John C. Beck, Dan Clampa, Michael Watkins Harvard Business School Press; Published: 2001-10-15; Paperback; Book Best price: $7.74 Price in other shops: Culinary Artistryby Andrew Dornenburg, Karen Page Wiley; Published: 1996-10-21; Paperback; Book Best price: $16.67 Price in other shops: by Duong Thu Huong Penguin (Non-Classics); Published: 1996-06-01; Paperback; Book Best price: $7.86 Price in other shops: by Donald T. Phillips Warner Books; Published: 1993-02-01; Paperback; Book Best price: $8.78 Price in other shops: by Warren G. Bennis, Robert J. Thomas Harvard Business School Press; Published: 2002-08-08; Hardcover; Book Best price: $3.48 Price in other shops: |