Le Creuset Cookbook

Le Creuset Cookbook
by David Rathgeber

Le Creuset Cookbook
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Book Summary Information

Author: David Rathgeber
Edition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2006-04-01
ISBN: 2841230996
Number of pages: 144
Publisher: Ducasse Books
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Summary of Le Creuset Cookbook

An Alain Ducasse Book

Le Creuset Cookbook is a unique combination of a renowned chef, a beloved cuisine, and a favorite cookware brand. In this one-of-a-kind book, David Rathgeber, chef at the famed Aux Lyonnais bistro in Paris, uses Le Creuset, the versatile enameled cast-iron cookware, to create such classics of French cooking as Coq au Vin, Beef Burgundy-style, Blanquette of Veal, Potato Gratin, and Crème Brulée.

Rathgeber offers 56 delicious bistro recipes, made simple and accessible for every home cook. The book also contains practical information about how to use enameled cast-iron and stoneware cookware, advice on how to choose the best produce, and tips from a wine steward about matching wines with food. Le Creuset Cookbook is a treat for all those who love French cooking and this classic French cookware.

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