Knife Skills Illustrated: A User's Manual
by Peter Hertzmann
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Book Summary Information
Author: Peter HertzmannEdition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2007-08-17
ISBN: 0393061787
Number of pages: 256
Publisher: W. W. Norton & Company
Summary of Knife Skills Illustrated: A User's Manual
Don't be surprised if it changes the way you cook.
Knives are the most common pieces of equipment in the kitchen, yet few cooks know the basic techniques that can allow them to carve, chop, slice, and mince effectively. Peter Hertzmann teaches you skills that encompass everything you need to do with a knife in the kitchen, whether you're a four-star chef or an at-home beginner. This comprehensive guide fills a gaping void in culinary literature. 800 drawingsCulinary Arts & Techniques Books
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