Knife Skills Illustrated: A User's Manual
by Peter Hertzmann
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Book Summary Information
Author: Peter HertzmannEdition: Hardcover
Published: 2007-08-27
ISBN: 0393061787
Number of pages: 384
Publisher: W. W. Norton
Book Reviews of Knife Skills Illustrated: A User's Manual
Book Review: Given as a gift from a wish list
Summary: 3 Stars
I was surprised to find that my son was interested in receiving this book from his wish list. I ordered it and found the techniques and pictures helpful for someone relatively new to the art of cooking. I'll wait to hear more from him to give my final appraisal.
Summary of Knife Skills Illustrated: A User's Manual
Don't be surprised if it changes the way you cook.Knives are the most common pieces of equipment in the kitchen, yet few cooks know the basic techniques that can allow them to carve, chop, slice, and mince effectively. Peter Hertzmann teaches you skills that encompass everything you need to do with a knife in the kitchen, whether you're a four-star chef or an at-home beginner. This comprehensive guide fills a gaping void in culinary literature.
• Over 800 step-by-step illustrations for right- and left-handed cooks.
• Exact instructions on how to do everything: mince onions, julienne ginger, bone trout, carve turkey.
• How to select the best knives and cutting boards.
• Directions for proper knife maintenance.
• 2-color throughout; 800 drawings.
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