King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains
by King Arthur Flour
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Book Summary Information
Author: King Arthur FlourEdition: Hardcover
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2006-10-09
ISBN: 0881507199
Number of pages: 544
Publisher: Countryman
Book Reviews of King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains
Book Review: Disappointed
Summary: 2 Stars
Just received this cookbook and looking forward to trying healthy whole wheat baking. Unfortunately, except for the whole wheat in most of the recipes ( quite a few recipes call for at least half white flour), the rest of the ingredients were NOT healthy. Many of their recipes called for corn syrup, white sugar, potato flakes, solid vegetable shortening, etc, While I am not a fanatic about no sugar, I am trying to eliminate most of the "white" from my diet. There are better natural sweeteners out there and hopefully King Arthur (love their flours!) will update accordingly.
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Summary of King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains
Hang on to your pie plate-King Arthur Flour Whole Grain Baking will change the way every baker thinks about whole grains.Forget what you know about whole grain baking. Instead, envision light, flaky croissants; airy cakes; moist brownies; dreamy piecrusts; and scrumptious cookies-all made with whole grains. This is what you get in King Arthur Flour Whole Grain Baking, a revolutionary cookbook that breathes new life into breads, cakes, cookies, pastries, and more by transforming the dark and dense alchemy of whole grain baking into lively, flavorful, sweet, and savory treats of all types.
King Arthur Flour Whole Grain Baking is a book that only the bakers at King Arthur Flour could successfully complete, opening up the home baker's repertoire to new flours, new flavors, and new categories of whole grain baked goods. It spills over with helpful tips, how-to illustrations, sidebars on history and lore, and a friendly voice that says to readers, "Come into the kitchen with me and let's bake." Thousands of hours were spent testing these recipes, making sure that each one met their high standards. The final result is more than 400 delicious, inviting, and foolproof recipes that have earned a place in King Arthur Flour Whole Grain Baking-the next generation whole grain cookbook. 125 black & white illustrations, 16 color pages, index.
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