Killer Pies: Delicious Recipes from North America's Favorite Restaurants (Killer (Chronicle Books))
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Book Subjects
Most talked about in 20th century food in America Killer Pies: Delicious Recipes from North America's Favorite Restaurants (Killer (Chronicle Books))by Stephanie Anderson Chronicle Books; becker&mayer!; Published: 2007-03-15; Spiral-bound; Book Best price: $10.00 Price in other shops: Cerealizing America: The Unsweetened Story of American Breakfast Cerealby Scott Bruce, Bill Crawford Faber & Faber; Published: 1995-03-23; Hardcover; Book Best price: $19.95 Price in other shops: The Emperors of Chocolate: Inside the Secret World of Hershey and Marsby Jo?l Glenn Brenner Broadway; Published: 2000-01-04; Paperback; Book Best price: $9.43 Price in other shops: Two for the Road: Our Love Affair With American Foodby Michael Stern, Jane Stern Houghton Mifflin Harcourt; Published: 2007-05-09; Paperback; Book Best price: $0.01 Price in other shops: Candyfreak: A Journey through the Chocolate Underbelly of Americaby Steve Almond Harvest Books; Published: 2005-04-04; Paperback; Book Best price: $0.08 Price in other shops: JELL-O: A Biographyby Carolyn Wyman Harvest Books; Published: 2001-10-31; Paperback; Book Best price: $5.93 Price in other shops: Better Than Homemade: Amazing Food That Changed the Way We Eatby Carolyn Wyman Quirk Books; Published: 2004-09-02; Paperback; Book Best price: $5.17 Price in other shops: The American Diner Cookbookby Elizabeth McKeon, Linda Everett Cumberland House Publishing; Published: 2003-02-01; Paperback; Book Best price: $10.72 Price in other shops: The Comfort Diner Cookbook: A World of Classic Diner Delights, from Homestyle Dinners to Satisfying Breakfasts and Fun Midnight Treatsby Ira Freehof, Pia Catton Clarkson Potter; Published: 2005-09-06; Paperback; Book Best price: $64.99 by Andrew Hurley Basic Books; Published: 2002-02-05; Paperback; Book Best price: $6.00 Price in other shops: |
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