Just Jerky : The Complete Guide to Making It by Mary Bell
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Book Reviews of Just Jerky : The Complete Guide to Making It
Book Review: A Great Jerky Resource
Summary: 5 Stars
I had been making ground meat jerky for several years when I stumbled upon this little book at Bass Pro Shop one day in 2002. I couldn't resist buying it. We have since made several different recipes from the ground meat jerky chapter. Mary Bell as a talent for really creative jerky flavors. We have not had anything from this book that we didn't like. My husband's favorite has always been Teriyaki, but since I adapted the "Bob's Best Jerky" (from the whole strip chapter), that has become his new favorite. Other flavors definitely worth trying: Herb Jerky, Whiskey Jerky, Mexican Jerky (tastes like a taco - who knew, but it blows everyone who tries it away!), and Wine Jerky. I will say that the minimum cure time mentioned in the recipes seems a bit too quick to me for a complete cure; I always cure at least 24 hours in the refrigerator.
In addition to the great recipes and jerky-making advice, Mary Bell has a humorous writing style. This book is fun to read.
If you like jerky, and if you like making it, or even want to try making it, this is the book to get!
Enjoy!
Book Review: all Jerky, all the time!
Summary: 5 Stars
My husband loves Jerky, so I thought that he could use a book with plenty of ideas to help him take the plunge and make some himself.
He has yet to make any, but the book is not to blame, as it has lots of ideas and easy recipes.
I recommend this for anyone who wants to try and make their own Jerky, all you need is a conventional oven, or a dehydrator if you want to get fancy (He has one!)
Book Review: Just what I wanted
Summary: 5 Stars
Tried one recipe so far but it's so good I don't want to break the spell. Looking forward to trying others. Thinking about getting another dehydrator to make two different kinds at once.Book Review: The book is absoulutly fabouls
Summary: 5 Stars
The book is absoulutly fabouls. It gives you excatly what youneed . It tells u about how to cook and perpare the meat you want tomake into to jerky! It is the best book ever!Book Review: Money saver!
Summary: 5 Stars
With the price of store bought going through the roof, and God-knows-what they put in some brands, this book is great! If YOU make it, You know whats in it and how old it is!