Just Jerky : The Complete Guide to Making It

Just Jerky : The Complete Guide to Making It
by Mary Bell

Just Jerky : The Complete Guide to Making It
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Book Summary Information

Author: Mary Bell
Edition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 1996-08
ISBN: 0965357201
Number of pages: 139
Publisher: Dry Store Publishing Company, the

Book Reviews of Just Jerky : The Complete Guide to Making It

Book Review: Good easy reading
Summary: 5 Stars

This is a good book for starters. This was a gift along with the Nesco dehydrator and it has good recipes in it for the starter. Very easy and informative.
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Summary of Just Jerky : The Complete Guide to Making It

Here's the do-it-yourself guide to making your own jerky in an oven, smoker, or food dehydrator with strips or ground beef, venison, poultry, fish and even soy protein.

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