Joy of Cooking: All About Cookies
by Irma S. Rombauer, Ethan Becker, Marion Rombauer Becker
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Book Summary Information
Author: Ethan Becker, Irma S. Rombauer, Marion Rombauer BeckerEdition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2002-09-10
ISBN: 0743216806
Number of pages: 128
Publisher: Scribner
Book Reviews of Joy of Cooking: All About Cookies
Book Review: The Joy - What Else?
Summary: 5 Stars
I spent half a day just reading through this one - you will be digging out mixing bowls, flour, sugar, butter, baking sheets, and cooling racks after about 15 minutes into this book. Well, what else can you say about the American dynasty of cooks?
The photos are beautiful - if they don't get you, nothing will!
Summary of Joy of Cooking: All About Cookies
A fresh and original way to put the classic advice of Joy of Cooking to work -- illustrated and designed in a beautiful and easy-to-use new book.* A celebration of all the classic JOY cookies: Blondies, Dream Bars, Lemon Curd Bars, Ginger Snaps, and Classic Oatmeal and Chocolate Chip
* Includes innovative cookies such as reduced fat Almond Thumbprints and the Fourteen-in-One Cookie, a master recipe whose variations make 14 different cookies
* Clear, comprehensive instructions for all aspects of cookie baking from handling the dough and decorating the cookies to packaging them for gift giving
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