Joy of Cooking: All About Canning & Preserving
by Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
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Book Summary Information
Author: Ethan Becker, Irma S. Rombauer, Marion Rombauer BeckerEdition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2002-09-10
ISBN: 0743215028
Number of pages: 128
Publisher: Scribner
Book Reviews of Joy of Cooking: All About Canning & Preserving
Book Review: Practical book
Summary: 5 Stars
I bought four different books in preparation of the harvest season and having no idea what to do with 40L of berries. Of the four, this is the only one that is effectively illustrated, nicely organized and gives you all you need to know in a little more than 120 pages. It covers all the sorts of fruits and veg that most people will be happy with while leaving room for variation and experimentation. I just made a batch of the cranberry conserve that should be fabulous to enjoy during the dark days of winter.
Summary of Joy of Cooking: All About Canning & Preserving
More than 75 recipes -- presented for the first time ever -- with the clear, comprehensive instructions you've come to expect from the "Joy of Cooking"* Easy-to-follow recipes adhere to USDA guidelines for canned fruits and vegetables, jams and preserves
* Everything you need to know to capture the intense flavors of fruits and vegetables from the garden or farm stand, or to make beautiful gifts of jewel-colored jams and jellies
* Timesaving techniques from microwave oven jams to quick pickles, classic recipes such as "Strawberry Jam" and "Canned Tomatoes" as well as exciting new recipes including "Christmas Conserves" and "Four Citrus Marmalade"
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