Joy of Cooking: 75th Anniversary Edition - 2006 by Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
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Book Reviews of Joy of Cooking: 75th Anniversary Edition - 2006
Book Review: essential to every kitchen
Summary: 5 Stars
What more can I say, this is a book that everyone should own.
It's a great source of very good recipes for a wide variety of dishes.
The only thing I sometimes wish it had are pictures, but then it would
cost more.
Book Review: always a classic
Summary: 5 Stars
It's the Joy of Cooking... need I say more? Brownies cokaigne always knock my socks offBook Review: Joy of Cooking - 2nd book
Summary: 5 Stars
I recently bought the newest JOC because the one I received as a wedding present (46 years ago) is starting to fall apart. When I was married the Food Network didn't exist, therefore I learned a lot about food prep from this wonderful cookbook. I was pretty happy to see that, in addition to the newer recipes, they retained the old recipes in this book. You simply can't go wrong with this great kitchen bible.Book Review: I Wanted this book for 25yrs and It was worth the wait.
Summary: 5 Stars
This is the best cookbook ever. Great for people like me who need to know basic's at times.
Everything I have made has turned out fantastic and gotten rave reviews. You don't have to know how to cook to use this book.
I've made complicated cakes that have been out of this world. Worth every cent.
Book Review: Best cookbook ever!
Summary: 5 Stars
Growing up, I can remember my mom cooking mostly with this cook book. Pies, cookies, anything she baked with my sister and I came out of this cookbook. When you get it off the shelf in her kitchen, it is old, used, and covered with stains. I'm getting married this summer, and my mom bought me this cookbook. This is the best cookbook to have, it covers SO MANY recipes and explains all of them in good detail. This cookbook is definitely my go-to cookbook for anything I need to cook and am not sure about, and for recipes for old favorities. This cook book should be in every cook's kitchen.