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Book Reviews of Jacques Pépin's Complete TechniquesBook Review: Chef Lessons from the Master Summary: 5 Stars
Pepin is a master as evidenced in his Techniques book. His book, with photos, guides one to learning classic cuisine techniques for a cooking foundation. Today it is very valuable to have a resource like this.
Book Review: Comprehensive and User Friendly Summary: 5 Stars
Everything you've ever wanted to ask or see but never fully explained.
With this volume and the Joy of Cooking you are set to go on a well guided cooking adventure.
Book Review: Excellant Reference Summary: 5 Stars
This book has many detailed illustrations. Great for the cook who has home experience and wants to hone their skills and add to their abilities.
Book Review: Ces't Magnifique! Summary: 5 Stars
A very practical guide helps re-sharpen your skills and more important it re-visits many often forgotten classical techniques.
Book Review: Technical manual Summary: 5 Stars
This is not a cookbook, but a manual of cooking techniques. Its well written, well illustrated and well organized.
More Customer Reviews: 1 2 3 4 5 6 7 8
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