In a Vermont Kitchen: Foods Fresh from Farms, Forests, and Orchards
by Amy Lyon, Lynne Andreen
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Book Summary Information
Author: Amy Lyon, Lynne AndreenEdition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2001-07-01
ISBN: 1557883602
Number of pages: 416
Publisher: HP Trade
Book Reviews of In a Vermont Kitchen: Foods Fresh from Farms, Forests, and Orchards
Book Review: Excellent all-around, great recipes!
Summary: 5 Stars
I keep coming back to this book, not only finding new recipes each time but repeating favorites and varying ingredients for even more interesting dishes. There are a lot of favorites in here but the drunken apple chicken and the maple chicken are both excellent - hearty northeasterner meals. I highly recommend.
Summary of In a Vermont Kitchen: Foods Fresh from Farms, Forests, and Orchards
Some say Vermont is America's last bastion of the simple life. Stubbornly resisting the modern trend to prepackaged, processed food, the Green Mountain State upholds natural, do-it-yourself ways, from its sugarhouses and orchards to its dairy farms and cornfields. In a Vermont Kitchen is an indispensable treasury of recipes that celebrate the bounty, the beauty, and the quirky individualist spirit of this unique region.General Books
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