I'm Just Here for the Food: Kitchen User's Manual

I'm Just Here for the Food: Kitchen User's Manual
by Alton Brown

I'm Just Here for the Food: Kitchen User's Manual
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Book Summary Information

Author: Alton Brown
Edition: Ring-bound
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2003-10-01
ISBN: 1584792981
Number of pages: 160
Publisher: Stewart, Tabori and Chang

Book Reviews of I'm Just Here for the Food: Kitchen User's Manual

Book Review: If you read the description, you will get what you want
Summary: 5 Stars

I saw that a lot of people were not happy with this book, but I think it's because they ordered it expecting it to be a cookbook. It isn't. It's an organizer. For me, it's perfect. I had an index card file full of newspaper clippings and recipes I had written down but could barely read, due to splatters and fading. This made a great location for MY stuff. Although I have to say, I haven't made full use of the provided blank sheets. I've been plugging my recipes into the computer and printing them out on paper, which I have formatted for this binder. You can also print out the Good Eats recipes for the binder.
I like the weights and measures and other information on the sheets included.
The bottom line: Read the product description. This may or may not be for you.

Summary of I'm Just Here for the Food: Kitchen User's Manual

This sturdy kitchen organizer is the perfect companion for any home cook--and essential for fans of Alton Brown's I'm Just Here For the Food. Designed to be a constant kitchen companion, the Kitchen User's Manual has eight separate sections for your recipes, notes, and other cooking essentials. Each section includes a durable full-page plastic pocket to hold clippings, equipment manuals and warranties, and other kitchen paperwork. Blank pages have plenty of space for clippings or handwritten recipes--plus notes on the side. And it's the place for all that cooking information that's rarely gathered in one place: temperature and measurement conversion charts, ingredient substitutions, guides to cuts of meat, cutting and carving diagrams, sanitation and safety information, and much more.

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