How to Make Pot Pies and Casseroles
by Cook's Illustrated Magazine, Jack Bishop, Editors of Cook's Illustrated Magazine
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Book Summary Information
Author: Cook's Illustrated Magazine, Editors of Cook's Illustrated Magazine, Jack BishopIllustrator: John Burgoyne
Introduction: Christopher P. Kimball
Edition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 1999
ISBN: 0936184353
Number of pages: 96
Publisher: Boston Common Press
Book Reviews of How to Make Pot Pies and Casseroles
Book Review: good like pot pies!
Summary: 4 Stars
i love this book becase i has the best guide lines on how to make the best pies i made a great pie the best i had in my life. it is a great cook book and i think that it sould be more of a cook book than a book ...i may sound like i am pojest with cook books but i like to cook!
Summary of How to Make Pot Pies and Casseroles
An illustrated step-by-step guide to preparing chicken pot pie, macaroni and cheese, shepherd's pie, turkey tetrazzini, lasagne, jambalaya, hoppin' john, and other streamlined casserolesBaking Books
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