How to Cook Everything : Easy Weekend Cooking
by Mark Bittman, Alan Witschonke
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Book Summary Information
Author: Alan Witschonke, Mark BittmanEdition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2003-08-15
ISBN: 0764525131
Number of pages: 144
Publisher: Wiley
Book Reviews of How to Cook Everything : Easy Weekend Cooking
Book Review: Does it get any better than this??
Summary: 5 Stars
This new cookbook offers 90 weekend entertaining and make-ahead recipes. 90!!! How to Cook Everything: Easy Weekend Cooking shows the reader the easy way to shop for, prepare, and cook every recipe. I'm thrilled to own it.
Summary of How to Cook Everything : Easy Weekend Cooking
Cook something special this weekend!Classic Beef Stew. Bread Pudding. Lamb Shanks with Tomatoes and Olives. Chocolate Mousse. Weekends are when you can indulge yourself a little, and with How to Cook Everything(TM): Easy Weekend Cooking, you can enjoy making delicious comfort food favorites and exciting specialty dishes.
Mark Bittman, the award-winning author of the bestselling kitchen classic How to Cook Everything(TM), shares his favorite simple-and infinitely flexible-weekend recipes. You'll be able to prepare bountiful brunches, fun outdoor meals, family feasts, even dinner parties. To inspire you and help you plan your meals, you'll find Bittman's straight talk on cooking and special features, including:
* Creative recipe variations and ideas
* Tips for shopping, preparing, and cooking the recipes
* Illustrations to demystify trickier techniques
* Menu suggestions for a Lunch Buffet, a Summer Weekend Cookout, a Weekend Dinner with Good Friends, and more
* At-a-glance icons highlighting recipes also good for weekdays
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