How We Eat: Appetite, Culture, and the Psychology of Food
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Book Subjects
Most talked about in History Books by Peter Brears Souvenir Press; Published: 2011-09-01; Paperback; Book Best price: $10.92 Price in other shops: From the Jewish Heartland: Two Centuries of Midwest Foodways (Heartland Foodways)by Ellen F. Steinberg, Jack H. Prost University of Illinois Press; Published: 2011-06-01; Hardcover; Book Best price: $19.95 Price in other shops: Favorite Dishes: A Columbian Autograph Souvenir Cookery Book (The Food Series)by Carrie V. Shuman University of Illinois Press; Published: 2000-12-27; Hardcover; Book Price in other shops: by Evelyne E. Bloch-Dano University Of Chicago Press; Published: 2012-04-06; Hardcover; Book Best price: $13.46 Price in other shops: Ambitious Brew : The Story of American Beerby Maureen Ogle Houghton Mifflin Harcourt; Published: 2006-10-02; Hardcover; Book Best price: $8.75 Price in other shops: The Omnivore's Dilemma: A Natural History of Four Mealsby Michael Pollan Penguin Audio; Published: 2006-04-11; Audio CD; Book Best price: $25.16 Price in other shops: Eating for England: The Delights and Eccentricities of the British at the Tableby Nigel Slater Fourth Estate; Published: 2007-10-01; Hardcover; Book Best price: $9.62 Price in other shops: Moveable Feasts: From Ancient Rome to the 21st Century, the Incredible Journeys of the Food We Eatby Sarah Murray St. Martin's Press; Published: 2007-11-13; Hardcover; Book Best price: $4.88 Price in other shops: A Taste of Ancient Romeby Ilaria Gozzini Giacosa University Of Chicago Press; Published: 1994-05-02; Paperback; Book Best price: $18.50 Price in other shops: A Short History of the American Stomachby Frederick Kaufman Mariner Books; Published: 2009-02-25; Paperback; Book Best price: $0.01 Price in other shops: |
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