How It All Vegan!: Irresistible Recipes for an Animal-Free Diet
by Sarah Kramer, Tanya Barnard
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Book Summary Information
Author: Sarah Kramer, Tanya BarnardEdition: Plastic Comb
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2002-07-01
ISBN: 1551520672
Number of pages: 224
Publisher: Arsenal Pulp Press
Product features:
- ISBN13: 9781551520674
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
- Click here to view our Condition Guide and Shipping Prices
Book Reviews of How It All Vegan!: Irresistible Recipes for an Animal-Free Diet
Book Review: Excellent! Finally more than ok tasting recipes!
Summary: 4 Stars
As a vegetarian I have found it hard to find good cookbooks that produce more than okay food.
I try to eat vegan when I can because dairy specifically milk, sour cream and cheese do a number to my stomach for days. But most vegan food I have tried has been okay at best. I have made the upside down chocolate cake which is like lava cake, bean dip, and peppermint patties. OMG all are amazing! I have never had better peppermint patties. York has got nothing on these! You would never think these are vegan or even vegetarian. They are simply amazing!
I am not one for complicated or hard to follow recipes but anyone can do this.
Summary of How It All Vegan!: Irresistible Recipes for an Animal-Free Diet
Vegan food is fabulous food, full of flavor and all the nutrients you need. With fun illustrations and a cool, punky sensibility, How It All Vegan! will tempt you to join the Vegan Empire. "Written with sass, style, and a sense of humor. More than just a cookbook. . . ."-BUST
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