How It All Vegan!: Irresistible Recipes for an Animal-Free Diet
by Sarah Kramer, Tanya Barnard
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Book Summary Information
Author: Sarah Kramer, Tanya BarnardEdition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2002-07-01
ISBN: 1551520672
Number of pages: 224
Publisher: Arsenal Pulp Press
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Book Reviews of How It All Vegan!: Irresistible Recipes for an Animal-Free Diet
Book Review: If I could own only two cookbooks.... THESE WOULD BE IT!
Summary: 5 Stars
My absolute favorite cookbooks are by Tanya Barnard & Sarah Kramer, authors of "How it All Vegan!" and "The Garden of Vegan." Even if you aren't vegan, nearly every one of the recipes I've tried have been very yummy, pleasing many of my non-vegan friends and family!
New to these books? Try my favorites- I've made each of the following recipes more than 3 times, and they're a hit each time :)
from "How it all Vegan":
'anything goes' fruit muffins, p 49 (great when I have fruit that is about to go bad... just add it to a batch of muffins!)
Perfect Pesto, p. 80
Fragrant Garlic Parsley Pasta p. 106 (gggggggreat!)
Classic Chocolate Chip Cookies, p. 137 (I've made this recipe 10+ times. My friends and family LOVE this recipe- they can't even tell the cookies are vegan; they are so rich and delicious. I use a little more than the recommended chocolate chps- I use a little over 1 1/2 cups choc chips. Throw in some cocoa powder for extra flavor (1 tbsp)- and I often add pecans or walnuts!)
Flax Eggs, p.157 (Ok, so this is just an egg-substitute recipe, real simple... but it has been the best egg-replacer I've used in baking- and it's very cheap!)
Out of this whole book, the only recipe that turned out awful for me was Big Ben's Lentil Burgers, p. 110. I don't know what I did, they just falled apart... probably could have used some Flax Eggs....
From "The Garden of Vegan": I haven't tried quite as many recipes in this book, but from what I have... really good!
Sesame Ginger Dressing, p. 99 (awesome!!!)
All-Purpose Spice Nuts, p. 111 (good for parties)
Zoe's Grandma's Roasted New Potatoes, p. 113
Chickpeas & Swiss Chard, p. 117 (one summer I was growing lots of swiss chard at my parents' house and didn't know what to do with it... this recipe is sooooooo good! Yes, garnish it with flax oil and Bragg's, as recommended.)
Green Goddess Bowl, p. 153
Anne's molasses Cookies, p. 187 (so simple and so good.)
I can't recommend these books enuf- when I was *new* to cooking, i found them very user-friendly and with helpful references in the front and back of each book, I learned about all the different kinds of flour and beans, and a million things to do with baking soda, and ideas for bath and body treats, and party theme ideas... If I could live off of just two cookbooks, these are all I'd need. The authors are just too cute, to boot! What a pleasure to use these cookbooks!
Summary of How It All Vegan!: Irresistible Recipes for an Animal-Free Diet
Vegan food is fabulous food, full of flavor and all the nutrients you need. With fun illustrations and a cool, punky sensibility, How It All Vegan! will tempt you to join the Vegan Empire. "Written with sass, style, and a sense of humor. More than just a cookbook. . . ."?BUST
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