Hot Chocolate
by Michael Turback
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Book Summary Information
Author: Michael TurbackEdition: Paperback
Audio: English (Published)
Format: Bargain Price
Published: 2005-09
ISBN: N/A
Number of pages: 150
Publisher: Ten Speed Press
Book Reviews of Hot Chocolate
Book Review: Not for everyone
Summary: 4 Stars
I found this book at the Scharfenberger store, and I've made two recipes out of it. If you like your hot chocolate milky and mild, this probably isn't the book for you. Most of the recipes are haute cuisine recipes, which means the chocolate is intense, rich, and nearly pudding-like in consistancy (although it's easy to thin out by adding some milk, if you prefer).
The best part of the book is that it encourages you to play with the flavors in your hot chocolate. Even if you don't have all the ingredients to actually recreate a recipe, with a little bit a knowledge and some experimentation, you can adapt the recipe to your ingredients and palate.
Summary of Hot Chocolate
Chocoholics rejoice! If you thought there was only one way to make hot chocolate, then a sublime world awaits. In HOT CHOCOLATE, the first book to come out of the growing trend of haute chocolate consumption, preeminent chocolatiers from around the world contribute more than 60 recipes, including concoctions like Lavender-Pistachio Hot Chocolate; Maple-Whiskey Hot Chocolate Toddy; Nutella Hot Chocolate; Malted Milkball Hot Chocolate; and the famous Frrrozen Hot Chocolate from Manhattan?s Serendipity 3. Food writer Michael Turback suggests adding rosebuds or cayenne, frothing with a Mexican molinillo, or adding dollops of schlagobers (Viennese whipped cream), and includes ingredient and tool resources as well as a fascinating account of the history of liquid chocolates.Chocolate Books
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