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 Advanced Professional Cooking, College EditionBest Price: $93.74 The title of this important cookbook is most unfortunate. You might think that this book is... |  Pouring for ProfitThis is an abridged version of the textbook "The Bar and Beverage Book: Basics of... |  Progress in Tourism, Recreation and Hospitality Management (Progress in Tourism, Recreation and Management) (Volume 2)The second annual review of major research areas and trends in practice and management in... |  Tourism and Economic Development: Western European ExperiencesReflects a growing awareness of the economic importance of tourism and the need for comparative... |  Tourism and Recreation in Rural AreasRecent years have witnessed a change from the passive, low key use of rural areas for recreation... |
 Kitchens: The Culture of Restaurant Work, Updated with a New PrefaceBest Price: $16.49 Kitchens takes us into the robust, overheated, backstage world of the contemporary restaurant.... |  Selling Destinations: Geography for the Travel ProfessionalBest Price: $112.36 This work approaches geography from a travel industry perspective. It provides a look at the... |  Hospitality Management: A Human Resources Approach |  Fast Food Nation: The Dark Side of the All-American MealBest Price: $29.95 Read by Rick Adamson FAST FOOD NATION - the groundbreaking work of investigation and cultural... |  Pig 'N Whistle (Images of America) (Images of America (Arcadia Publishing))Best Price: $4.98 The Pig 'N Whistle restaurants operated from 1908 to 1968 at more than 40 locations on the... |
 Human Resources Management in the Hospitality Industry, Study GuideBest Price: $32.03 This book approaches hospitality human resource (HR) management as a decision-making practice... |  Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners (Culinary Institute of America)Best Price: $19.17 This book will give you the ability to increase your customer service. It gives you examples to... |  Introduction to the Hospitality Industry, Study GuideBest Price: $30.61 The book is very handy. It outlines each chapter well and encourages use of the book by asking... |  Purchasing, Study Guide: Selection and Procurement for the Hospitality IndustryBest Price: $24.99 Hospitality professionals will find that this eighth edition balances purchasing activities... |  Selling the Sea: An Inside Look at the Cruise IndustryBest Price: $5.38 I have to admit I was a bit concerned about an "impartial" book about the... |
 Open Your Own Bed and Breakfast, 3rd EditionBest Price: $0.96 Author gives good advice on what to expect in the process of starting a B&B . |  Foodservice Cost Control Using Microsoft(r) Excel(r) for WindowsBest Price: $1,331.83 Foodservice Cost Control using Microsoft Excel was a real disappointment. The first few... |  Servsafe Essentials (With Exam Answer Sheet)Best Price: $144.06 This activity-based, exercise-intensive, and visually engaging book teaches employees and... |  The Professional Chef: WITH Culinary Math |  Tourism, Ethnicity, and the State in Asian and Pacific SocietiesAfter "The Tourist", by Dean MacCannell and Valene Smith's edited book titled... |
 Hard Bargaining in Sumatra: Western Travelers and Toba Bataks in the Marketplace of Souvenirs (Southeast Asia)Best Price: $20.96 "What happens when the homeland of one group is also claimed as the vacationland of another... |  Dark Tourism (Tourism, Leisure & Recreation)Best Price: $30.51 This book sets out to explore 'dark tourism'; that is, the representation of inhuman... |  Tourism Distribution ChannelsBest Price: $41.38 While the hospitality industry and air carriers are rather well addressed by academic literature... |  Opportunities in Food Service Careers (Vgm Opportunities Series)Best Price: $0.99 Discusses the industry, detailing the opportunities, benefits, required education and job... |  Tourism, Technology and Competitive StrategiesBest Price: $49.32 Tourism, the worlds fastest growing industry, is now entering a more mature phase. During the... |
 Tourism Behaviour:Best Price: $117.27 How do individuals go about making trade-off's among work, leisure, travel, and personal... |  Ecotourism Policy and Planning (Cabi)Best Price: $134.36 The global tourism industry continues a trend of sustained growth, moving more people and... |  Tourism in National Parks and Protected Areas:Best Price: $65.00 This book describes the state of the art of tourism planning and management in national parks... |  Mimi Sheraton's U.S. Restaurant Guide |  Highly Recommended: English for the Hotel and Catering Industry : Student BookBest Price: $220.23 This is a post-elementary, low-intermediate course specifically designed for young trainess who... |
 Halpern's Guide to the Essential Restaurants of Italy: From Milan to Rome With Notes on the Food and WineBest Price: $2.00 |  The Tour Guide: Walking and Talking New York (Fieldwork Encounters and Discoveries)Best Price: $17.42 Everyone wants to visit New York at least once. The Big Apple is a global tourist destination... |  The Saloon: Public Drinking in Chicago and Boston, 1880-1920Best Price: $131.63 This colorful and perceptive study presents persuasive evidence that the saloon, far from being... |  Making Mountains: New York City and the Catskills (Weyerhaeuser Environmental Books)Best Price: $27.58 David Stradling's Making Mountains is the definitive and indispensable Catskill Mountain... |  The Coffee House: A Cultural HistoryBest Price: $229.96 Ellis's book was the first in a now frothy wave of books on the current phenomenom of coffee... |
 The Franchise Paradox: New Directions, Different StrategiesWith particular reference to the hospitality and catering industry, the author explores the... |  The Business of Food: Encyclopedia of the Food and Drink IndustriesBest Price: $32.49 The business of food and drink is for better and worse the business of our nation and our... |  The Tourist Trap: The Hidden Horrors of the Holiday Business and How to Avoid Them (Pan Original) |  Purchasing: WITH Nutrition in Food Service, 5r.e.Fully updated to keep pace with a rapidly changing technological environment The... |  Nutrition in Foodservice: WITH Culinary Math, 2r.e. |
 Management by Menu: Culinary Math, 2r.e. |  Specs: The Foodservice and Purchasing Specification ManualBest Price: $28.19 A ready resource of the standards by which foods are measured, purchased, and inspected SPECS:... |  Principles of Food, Beverage, and Labor Cost Controls, Student WorkbookBest Price: $10.00 Principles of Food, Beverage, and Labor Cost Controls, Eighth Edition is the essential text for... |  Introduction to the Hospitality Industry, Sixth Edition and NRAEF Workbook PackageBest Price: $93.00 The book was in great shape,(actually new) for the price. I would definitely order from this... |  Introduction to Management in the Hospitality Industry, Eighth Edition and NRAEF Student Workbook PackageBest Price: $4.95 This revision of a popular textbook for the introductory survey course includes management... |
 Food and Beverage Cost Control: WITH Culinary Math, 2r.e.Broad, helpful guidance and information for controlling costs for foodservice managers and... |  The Book of Yields: Accuracy in Food Costing and PurchasingBest Price: $20.90 This book was a required text in my Advanced Cooking Course at Galveston College, Its a very... |  Hospitality Marketing: WITH Student Access Card for Blackboard | ||
See also for Hospitality, Travel & Tourism Books