Healthy at 100: The Scientifically Proven Secrets of the World's Healthiest and Longest-Lived Peoples

Healthy at 100: The Scientifically Proven Secrets of the World's Healthiest and Longest-Lived Peoples
by John Robbins

Healthy at 100: The Scientifically Proven Secrets of the World's Healthiest and Longest-Lived Peoples
List Price: $25.95
Buy Used: from $6.78 (click here)
Category: Book
See more book details and other editions

Buy Healthy at 100: The Scientifically Proven Secrets of the World's Healthiest and Longest-Lived Peoples at Amazon.com
(Click here)
Buy this book at online book store in your country
Canada | UK | Germany | France

Book Summary Information

Author: John Robbins
Edition: Hardcover
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2006-09-12
ISBN: 1400065216
Number of pages: 384
Publisher: Random House

Book Reviews of Healthy at 100: The Scientifically Proven Secrets of the World's Healthiest and Longest-Lived Peoples

Book Review: The Skeptic in the Group
Summary: 3 Stars

Although there is much to like about this book, there are also some glaring inconsistencies. While it may well be true that the healthy societies presented in the book live on plant-based diets with little animal protein or fat, other societies in which the population eats high proportions of fat from animal sources are similarly healthy but not mentioned. Robbins set out with his own prejudice and excluded research that did not coincide with his hypothesis. To conclude that a low-fat, plant based diet is optimal for everyone based on these few examples is by no means conclusive proof. Even in Okinawa, the population eats plenty of pork and uses lard in their cooking, something Robbins conveniently omits from his discussion.

Additionally, Robbins praises the Okinawa diet and the Asian diets in general for their high intake of whole grains. Yet he never gives us an indication of what these whole grains might be and how much is consumed. Actually, Asians eat white rice, often three times each day. There is a saying in Japan that "white rice is easier on the stomach." But Robbins makes no mention of the high intake of white rice in the typical Asian diet. So when he can't explain something that blatant, he ignores it.

I think it's time for Americans to stop looking for the magic bullet answer to their diet woes. We only need to look at our own history to see where we made a turn for the worse and correct our course. A mere century ago, we did not have an obesity crisis or epidemics of modern chronic disease. And at that time, we were NOT consuming a low fat, plant based diet. What's changed? Plenty.

If you want a very thoughtfully written, well-researched book that busts the low fat myths wide open, read Gary Taubes' new book, "Good Calories, Bad Calories." Robbins is one who has bought the low-fat myth hook, line and sinker, even when faced with his own contradictions.

The portions of "Healthy At 100" devoted to exercise and lifestyle are quite nice.

Summary of Healthy at 100: The Scientifically Proven Secrets of the World's Healthiest and Longest-Lived Peoples

Why do some people age in failing health and sadness, while others grow old with vitality and joy?

In this revolutionary book, bestselling author John Robbins presents us with a bold new paradigm of aging, showing us how we can increase not only our lifespan but also our health span. Through the example of four very different cultures that have the distinction of producing some of the world's healthiest, oldest people, Robbins reveals the secrets for living an extended and fulfilling life in which our later years become a period of wisdom, vitality, and happiness. From Abkhasia in the Caucasus south of Russia, where age is beauty, and Vilcabamba in the Andes of South America, where laughter is the greatest medicine, to Hunza in Central Asia, where dance is ageless, and finally the southern Japanese islands of Okinawa, the modern Shangri-la, where people regularly live beyond a century, Robbins examines how the unique lifestyles of these peoples can influence and improve our own.

Bringing the traditions of these ancient and vibrantly healthy cultures together with the latest breakthroughs in medical science, Robbins reveals that, remarkably, they both point in the same direction. The result is an inspirational synthesis of years of research into healthy aging in which Robbins has isolated the characteristics that will enable us to live long and-most important-joyous lives. With an emphasis on simple, wholesome, but satisfying fare, and the addition of a manageable daily exercise routine, many people can experience great improvement in the quality of their lives now and for many years to come. But perhaps more surprising is Robbins' discovery that it is not diet and exercise alone that helps people to live well past one hundred. The quality of personal relationships is enormously important. With startling medical evidence about the effects of our interactions with others, Robbins asserts that loneliness has more impact on lifespan than such known vices as smoking. There is clearly a strong beneficial power to love and connection.

"We all have the tools to live longer lives, and to remain active, productive, and resourceful until the very end," Robbins writes. Healthy at 100 strives to improve both the quality and the quantity of our remaining years-no matter how old or how healthy we might currently be-and to reverse the social stigma on aging. After reading this book, we will never think about age-or life-in the same way again.

"John Robbins has inspired millions of people with his eloquent, clear, compassionate, and insightful guidance on the path to health and fulfillment. Healthy at 100 may be his finest work to date. If you are interested in extending your health span as well as your life span, read this book! Healthy at 100 is a masterpiece."
-Dean Ornish, M.D., president and director of the Preventive Medicine Research Institute, author of Dr. Dean Ornish's Program for Reversing Heart Disease

"This is a remarkably open and heartfelt book full of wisdom and love by an extraordinary man who has been teaching us how to live more healthy and compassionate lives for over twenty years now. John Robbins has created a new vision of aging for American society."
-John Mackey, CEO, Whole Foods

"John Robbins is one of the most important voices in America today. He cuts through nonsense like no one else does. He gives hope like no one else does. His words are lifelines for both the body and soul. This book can literally save our lives."
-Marianne Williamson, author of A Return to Love and A Woman's Worth

"Healthy at 100 is a marvelous blend of wisdom, hope, courage, and common sense. John Robbins gives us caring, science, and inspiration-a beautiful diet for the heart."
-Jack Kornfield, co-founder of the Insight Meditation Society and Spirit Rock, author of A Path with Heart

"As the low-carb diet craze is gone, John Robbins proposes a far healthier approach that leads not just to a healthy weight but also to a joyful and fulfilled life. Healthy at 100 is packed with informed and heartfelt wisdom."
-Jorge Cruise, author of The 3-Hour Diet, creator of JorgeCruise.com

"John Robbins inspires me on every page. His unique experiences and viewpoints were the reasons I wanted him to be in my film Super Size Me. This book only reinforces my faith in him as a thought-provoking humanitarian."
-Morgan Spurlock, producer and director of Super Size Me

Weight Loss Books

Book Subjects
Most talked about in Food, Politics and Sustainable Eating
In Defense of Food: An Eater's Manifesto ImageIn Defense of Food: An Eater's Manifesto
by Michael Pollan
Penguin Press HC, The; Published: 2008-01-01; Hardcover; Book
Best price: $11.00
Price in other shops: $21.95
Moveable Feasts: The History, Science, and Lore of Food ImageMoveable Feasts: The History, Science, and Lore of Food
by Gregory McNamee
Praeger Publishers; Published: 2006-11-30; Hardcover; Book
Best price: $33.96
Price in other shops: $39.95
Animal, Vegetable, Miracle: A Year of Food Life ImageAnimal, Vegetable, Miracle: A Year of Food Life
by Barbara Kingsolver, Camille Kingsolver, Steven L. Hopp
HarperCollins; Published: 2007-05-01; Hardcover; Book
Best price: $13.05
Price in other shops: $26.95
Plenty: One Man, One Woman, and a Raucous Year of Eating Locally ImagePlenty: One Man, One Woman, and a Raucous Year of Eating Locally
by Alisa Smith, J.B. Mackinnon
Harmony; Published: 2007-04-24; Hardcover; Book
Best price: $16.32
Price in other shops: $24.00
Coming Home to Eat: The Pleasures and Politics of Local Foods ImageComing Home to Eat: The Pleasures and Politics of Local Foods
by Gary Paul Nabhan
W. W. Norton & Company; Published: 2002-11; Paperback; Book
Best price: $7.10
Price in other shops: $15.95
Holy Cows And Hog Heaven: The Food Buyer's Guide To Farm Friendly Food ImageHoly Cows And Hog Heaven: The Food Buyer's Guide To Farm Friendly Food
by Joel Salatin
Polyface; Published: 2005-02-19; Paperback; Book
Best price: $7.49
Price in other shops: $17.95
Slow Food: The Case for Taste (Arts and Traditions of the Table: Perspectives on Culinary History) ImageSlow Food: The Case for Taste (Arts and Traditions of the Table: Perspectives on Culinary History)
by Carlo Petrini
Columbia University Press; Published: 2004-07-21; Paperback; Book
Best price: $8.73
Price in other shops: $14.95
Restaurant Confidential: The Shocking Truth about What You're Really Eating When You're Eating Out ImageRestaurant Confidential: The Shocking Truth about What You're Really Eating When You're Eating Out
by Michael F. Jacobson, Jayne Hurley
Workman Publishing; Published: 2002-05-06; Paperback; Book
Best price: $0.49
Price in other shops: $12.95
Six Arguments for a Greener Diet: How a Plant-based Diet Could Save Your Health and the Environment ImageSix Arguments for a Greener Diet: How a Plant-based Diet Could Save Your Health and the Environment
by Michael F. Jacobson, Center For Science In The Public Interest
Center for Science in the Public Interest; Published: 2006-07-31; Paperback; Book
Best price: $12.00
Price in other shops: $14.95
Meals to Come: A History of the Future of Food (California Studies in Food and Culture) ImageMeals to Come: A History of the Future of Food (California Studies in Food and Culture)
by Warren Belasco
University of California Press; Published: 2006-10-18; Paperback; Book
Best price: $12.50
Price in other shops: $21.95
Similar Books and other products
The Mcdougall Quick and Easy Cookbook: Over 300 Delicious Low-Fat Recipes You Can Prepare in Fifteen Minutes or Less ImageThe Mcdougall Quick and Easy Cookbook: Over 300 Delicious Low-Fat Recipes You Can Prepare in Fifteen Minutes or Less
by John A. McDougall, Mary McDougall
Plume; Published: 1999-04-01; Paperback; Book
Best price: $13.87
Price in other shops: $25.00
The Vegan Diet As Chronic Disease Prevention: Evidence Supporting the New Four Food Groups ImageThe Vegan Diet As Chronic Disease Prevention: Evidence Supporting the New Four Food Groups
by Kerrie K. Saunders
Lantern Books; Published: 2003-11; Paperback; Book
Best price: $12.00
Price in other shops: $20.00
Green for Life ImageGreen for Life
by Victoria Boutenko
Raw Family Publishing; Published: 2005-10-20; Paperback; Book
Best price: $8.79
Price in other shops: $14.95
Becoming Vegan: The Complete Guide to Adopting a Healthy Plant-Based Diet ImageBecoming Vegan: The Complete Guide to Adopting a Healthy Plant-Based Diet
by Brenda Davis, Vesanto Melina
Book Publishing Company (TN); Published: 2000-04-10; Paperback; Book
Best price: $10.19
Price in other shops: $17.95
Eat to Live: The Revolutionary Formula for Fast and Sustained Weight Loss ImageEat to Live: The Revolutionary Formula for Fast and Sustained Weight Loss
by Joel Fuhrman
Little, Brown and Company; Published: 2005-01-04; Paperback; Book
Best price: $6.00
Price in other shops: $14.99
Dr. McDougall's Digestive Tune-Up ImageDr. McDougall's Digestive Tune-Up
by John A. McDougall
Healthy Living Publications; Published: 2006-07-30; Paperback; Book
Best price: $12.56
Price in other shops: $19.95
Diet for a New America ImageDiet for a New America
by John Robbins
HJ Kramer; Published: 1998-04-14; Paperback; Book
Best price: $5.85
Price in other shops: $15.95
Prevent and Reverse Heart Disease: The Revolutionary, Scientifically Proven, Nutrition-Based Cure ImagePrevent and Reverse Heart Disease: The Revolutionary, Scientifically Proven, Nutrition-Based Cure
by Caldwell B. Esselstyn
Avery; Published: 2008-01-31; Paperback; Book
Best price: $9.00
Price in other shops: $15.95
The Food Revolution: How Your Diet Can Help Save Your Life and Our World ImageThe Food Revolution: How Your Diet Can Help Save Your Life and Our World
by John Robbins
Conari Press; Published: 2001-07-11; Paperback; Book
Best price: $8.89
Price in other shops: $17.95
The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-term Health ImageThe China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-term Health
by T. Colin Campbell, Thomas M. Campbell II
Benbella Books; Published: 2006-06-01; Paperback; Book
Best price: $10.71
Price in other shops: $16.95
Book store. Illustrated catalog of books on different categories