Grills & Greens: Recipes for Salads and Sandwiches
by Linda Zimmerman
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Book Summary Information
Author: Linda ZimmermanEdition: Hardcover
Published: 1993-06-01
ISBN: 0517585898
Number of pages: 176
Publisher: Clarkson Potter
Book Reviews of Grills & Greens: Recipes for Salads and Sandwiches
Book Review: James Beard Nominee - 1994
Summary: 5 Stars
This book was nominated for a James Beard Award as "Best General Cookbook" 1994.
Summary of Grills & Greens: Recipes for Salads and Sandwiches
Attractive hardcover grill book. Four-color photos throughout. Gourmet recipes take plain old soups and sandwiches to a new sophisticated height. Balsamic-Rosemary Lamb Sandwich, Chinese Chicken Salad with Sesame Plum Dressing, and Crunchy Mustard Sea Bass with Arugula and Pink Lentil Salad are typical in this book. Handsome addition to add to one's grill library.General Books
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