Grill Pan Cooking
by Elsa Petersen-Schepelern
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Book Summary Information
Author: Elsa Petersen-SchepelernPhotographer: Peter Cassidy
Edition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2006-03
ISBN: 1845971582
Number of pages: 63
Publisher: Ryland Peters & Small
Book Reviews of Grill Pan Cooking
Book Review: Grandma loves it!
Summary: 5 Stars
I got this for my grandmother for Xmas along with a grill pan, and she called me this week to tell me that she has made three of the recipes from it already and LOVES it.
Summary of Grill Pan Cooking
In this handy little book Elsa Petersen-Schepelern gives you inspiration to get out that stove-top grill pan. She includes Vegetables; Fish and Seafood (Char-grilled Shrimp with Vietnamese Dipping Sauce); Chicken and Duck (Thai Seven-spice Duck Breasts with Grilled Asparagus); Meat, including Spicy Lamburgers and Char-grilled Pork with Eggplant; and even Fruit. Finally, she explains how to add pizzazz to the pan with marinades and rubs. Enjoy that delicious char-grilled taste without having to light an outdoor grill. 30 irresistible recipes, with photography by Peter Cassidy. Over 25,000 copies sold in hardcover.Barbecuing & Grilling Books
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