Great Sausage Recipes and Meat Curing
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Book Subjects
Most talked about in I really want these by S. T. Oner Green Candy Press; Published: 2007-05-28; Paperback; Book Best price: $7.72 Price in other shops: Dine With Europe's Master Chefs: Appetizers, Main Dishes, Desserts (Eurodelices)h. f. ullmann; Published: 2008-02; Hardcover; Book Best price: $32.14 Price in other shops: Artisanal Cooking: A Chef Shares His Passion for Handcrafting Great Meals at Homeby Terrance Brennan, Andrew Friedman Wiley; Published: 2005-10-03; Hardcover; Book Best price: $11.72 Price in other shops: Chef's Night Out: From Four-Star Restaurants to Neighborhood Favorites: 100 Top Chefs Tell You Where (and How!) to Enjoy America's Bestby Andrew Dornenburg, Karen Page Wiley; Published: 2001-01-30; Paperback; Book Best price: $15.00 Price in other shops: Secrets of a New Orleans Chef: Recipes from Tom Cowman's Cookbookby Tom Cowman, Greg Cowman University Press of Mississippi; Published: 1999-10; Hardcover; Book Best price: $16.50 Price in other shops: Cooking Essentials for the New Professional Chefby The Food and Beverage Institute, Mary Deirdre Donovan Wiley; Published: 1996-09-09; Hardcover; Book Price in other shops: The Way to Make Wine: How to Craft Superb Table Wines at Homeby Sheridan Warrick University of California Press; Published: 2006-09-12; Paperback; Book Best price: $12.19 Price in other shops: The Oxford Companion to Wine, 3rd EditionOxford University Press, USA; Published: 2006-10-01; Hardcover; Book Best price: $36.75 Price in other shops: The Wine Bibleby Karen MacNeil Workman Publishing Company; Published: 2001-09; Paperback; Book Best price: $8.11 Price in other shops: Field Guide To Meat: How To Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cutby Aliza Green Published: 2005-03-30; Paperback; Book Best price: $13.05 Price in other shops: |
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