Great Sausage Recipes & Meat Curing: 4th Edition by Rytek Kutas
|
List Price: Our Price: $18.91 You Save: $11.04 (37%) Availability: Usually ships in 24 hours Buy Used: from $18.46 (click here) Category: Book See more book details and other editions |
|---|
Book Reviews of Great Sausage Recipes & Meat Curing: 4th Edition
Book Review: 10 stars
Summary: 5 Stars
I'll keep it plain and simple: back a few years ago, I knew nothing about sausage making, I studied this book and I succeeded from the very first time. The only flaw I can point out is the lack of information about fermented sausages but, other than that, it's top notch.Book Review: Great Book
Summary: 5 Stars
Great book, contains everything your need to know and then some. It is easy to understand yet complex enough to explain most any questions you have. A must have for anyone interested in curing, smoking or sausage making.Book Review: Great Sausage Recipes and Meat Curing
Summary: 5 Stars
We purchased this book to help us cure our own bacon. This is a great book, lots of recipes and ways of preparing meats and sauages.
It is good for a beginner like us. Just a really good book.
Book Review: Excellent book
Summary: 5 Stars
I have owned a copy of this for years, such a good reference book I bought two more copies for my friends son's who are starting to make their sausage.Book Review: Son loves this book
Summary: 5 Stars
My son had used this book from a friend and wanted his own. He said the recipes are wonderful and you just can't beat them.