Great Sausage Recipes & Meat Curing: 4th Edition by Rytek Kutas
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Book Reviews of Great Sausage Recipes & Meat Curing: 4th Edition
Book Review: A great sausage making book
Summary: 5 Stars
Being new to sausage making, I procurred several books. This book was the best of the lot. Full explainations of the procedures, equipment, and ingredients. One thing the author stressed was easy cleaning equipment. This is important since you may spend more time doing the cleaning, lubricating and storage of your equipment, than you spend actually making sausage. This book is a great resource for the beginner.Book Review: Absolutely, THE best!
Summary: 5 Stars
His book is excellent. As the previous reviewers indicated, I also give him many thumbs up.Now - what are you waiting for? Order the book and enjoy what you make!
You will NOT find a book full of pretty color pictures - what you will find is a book loaded with important step-by-step instructions. ...And if you are not into sausage making -you must know a relative who is. Buy it for them in that case!
Book Review: The Great Standard
Summary: 5 Stars
I have had several copies of this book since 1977. Every question you can come up with about sausage making is covered. Every one who is even thinking about making there own sausage should have this book. After reading it you can easily go on line or look at a few resipes in a new sausage book and tell if what you are looking at is something from an experienced sausage maker or a keyboard sausage maker.Book Review: the best specialty cook book yet
Summary: 5 Stars
I have many books on cooking and I can't believe how well this book explains a seemingly complex subject with enough clarity that you will try any recipe or preperation it may present. My succes rate has been 100%. Rytek also gives enough understanding if the theories that I have gone off the beaten path and tried some of my own ideas.Book Review: Great Sausage Recipes and Meat Curing
Summary: 5 Stars
The Bible for meat smoking. Everybody who does this should own this book. I finally got my own. Even pros use it as it has much needed info. Even has stuff you can't get off the web and awesome recipes. GREAT recipes for venison and very reliable. Even worth it if you HAVE to pay full price.