Great German Recipes
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Category: Book
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Book Summary Information
Compiler: Miriam CanterEditor: Miriam Canter; Dorothy Crum; Cheryl Ferguson; Joan Liffring-Zug; Michelle Nagle Spencer
Edition: Spiral-bound
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2002-08-01
ISBN: 1932043500
Number of pages: 160
Publisher: Penfield Pr
Book Reviews of Great German Recipes
Book Review: Great German Recipes
Summary: 2 Stars
Just about every recipe is from the states. I miss lot's of main course dishes, soupes and desserts.
I feel the price is way to high.
There are many lands in Germany who have different Recipes and I couldn't find any that where from Hessen.
Summary of Great German Recipes
This book, in the popular recipe-card-file-size, stocking-stuffer format, is chock full of best recipes and notes about Germany, including information on German-American culture, language, and sites. The German specialties in this book are wonderful. Beverages of fruit punch and May wine are sure to please any visitor. Start your meal with a dandelion salad and Bremen herring served with Old-Order Amish bread! For a main course try stuffed cabbage rolls or venison Terrine with Black Forest asparagus and caraway potatoes. For dessert, try the Bavarian sweet rolls or Oma's apple dumplings!German Books
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