Grand Finales: The Art of the Plated Dessert

Grand Finales: The Art of the Plated Dessert
by Tish Boyle, Timothy Moriarty

Grand Finales: The Art of the Plated Dessert
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Book Summary Information

Author: Timothy Moriarty, Tish Boyle
Edition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 1996-10-08
ISBN: 0471287695
Number of pages: 368
Publisher: Wiley

Book Reviews of Grand Finales: The Art of the Plated Dessert

Book Review: fantastic
Summary: 5 Stars

First there is the beautiful photography that displays these creations marvelously. Just seeing these desserts can inspire an individual. You don't have to copy the dessert to a tee but pick and chose your garnishes to suit your own individual style and ability. The book is also loaded with recipes. Recipes that work. The use of weight to measure is much more accurate than cups and for those who only use cups and spoons, you can convert the recipes easily. Any cookbook has charts in it to help you. The book is well worth the price. Although it may seem intimidating many recipes are very do-able

Summary of Grand Finales: The Art of the Plated Dessert

"A visually stunning and groundbreaking new book. Grand Finales: The Art of The Plated Dessert explores the intimate connection between flavor and presentation with recipes that are truly extraordinary. Thanks to the magnificent efforts of the pastry chefs in this book, the language of desserts will never be the same." -Jacques Torres, Le Cirque, New York A Gallery for the New Century A New Way to See, Taste, and Appreciate Neo-Classicism Echoes a classic dessert in form, preparation, or ingredients. Minimalism A single, primitive form supported by spare garnish. Illusionism Resembles a person, object, or scene. Architecturalism Features a prominent vertical component. Impressionism Communicates a theme or mood. Modernism Abstract forms with bold colors and a satirical edge. Performance Art Displays action at the touch of fork or spoon. Eclecticism Combines elements from other schools found herein. Fusionism Includes an ingredient or seasoning outside the European and American dessert tradition.

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