Gordon Ramsay Makes It Easy by Gordon Ramsay, Mark Sargeant, Helen Tilott
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Book Summary Author: Gordon Ramsay, Helen Tilott, Mark Sargeant Photographer: Jill Mead Edition: Paperback Audio: English (Original Language); English (Unknown); English (Published) Published: 2005-09-30 ISBN: 0764598783 Number of pages: 256 Publisher: Wiley |
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Book Reviews of the Gordon Ramsay Makes It Easy
Customer Review: A softer side of Gordon Ramsay...
Summary: 5 Stars
Even though Gordon Ramsay is not exactly likeable when he's tormenting people on "Hell's Kitchen," this book is really great! Although I see what some of the other reveiwers are saying about the ingredients, the truth is he really only calls for hard-to-find British ingredients in a handful of recipes, and it's always easy to substitute - i.e. red snapper for mullet. What's great about these recipes is that they look really impressive, but don't require much work - perfect for impressing dinner guests! Try the Hot Chocolate Fondant (little molten chocolate cakes) - it's amazing with vanilla ice cream on the side!