Going Against the Grain: How Reducing and Avoiding Grains Can Revitalize Your Health

Going Against the Grain: How Reducing and Avoiding Grains Can Revitalize Your Health
by Melissa Diane Smith

Going Against the Grain: How Reducing and Avoiding Grains Can Revitalize Your Health
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Book Summary Information

Author: Melissa Diane Smith
Edition: Paperback
Published: 2002-04-19
ISBN: 0658017225
Number of pages: 288
Publisher: McGraw-Hill
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Book Reviews of Going Against the Grain: How Reducing and Avoiding Grains Can Revitalize Your Health

Book Review: A Wonderful Introduction to Grain Free Living
Summary: 5 Stars

The virtue of whole grains is the latest conventional wisdom from the food industry. In reality whole grains are not as wonderful as they seem. All gains and seeds contain a certain amount of phytic acid and it is concentrated in the bran. The phytic acid binds with the minerals in your food and conveys them out of your system.

Brown rice, for example, contains vastly more minerals than white rice when analyzed in a lab. But your body will actually absorb more minerals from the white rice. Now you could always soak and sprout your brown rice before cooking and the majority of the phytic acid would be neutralized leaving you with lots of usable minerals. But few are willing to go to such lengths.

Nutrition is much more complex than people think. My educated intuition tells me that the best bet is to eat primarily as our ancestors did in the thousands of generations during which man evolved. And they ate no grains to speak of, neither brown nor white nor whole nor processed.

Going Against the Grain is an excellent introduction to this important subject. It is a little bit dated and aimed towards the general public. But if it serves to pique your interest in the subject it has done it's job.

Summary of Going Against the Grain: How Reducing and Avoiding Grains Can Revitalize Your Health

Diets high in grains can lead to a host of health problems such as obesity, diabetes, heart disease, fatigue, and more. Going Against the Grain outlines the disadvantages and potential dangers of eating various types of grains and provides practical, realistic advice on implementing a plan to cut back or eliminate grains on a daily basis. This book also includes easy-to-follow grain-free recipes and helpful suggestions for dining out.

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