Gluten, Wheat, and Dairy Free Cookbook
by Antoinette Savill

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Book Summary Information

• Tanita BC533 Glass Innerscan Body Composition Monitor

Book Reviews of Gluten, Wheat, and Dairy Free Cookbook

Book Review: Authors comment
Summary: 5 Stars

All of the recipes are wheat free and most are also gluten and dairy free

There are about 25 recipes (from over 220) that are indicated as being wheat, rather than gluten free, but these can easily be adapted to gluten free by changing the type of flour or pasta used. About 15 recipes contain dairy products

Less than 35% of the recipes in the book are for warm or cold desserts, most of which are recipes that people on gluten, wheat or dairy free diets could not normally eat

Here are three press reviews:

The Sunday Times Magazine
"A cookbook with such mouthwatering wheat-, dairy- and gluten-free recipes, that your dinner guests will never know the difference."

The Washington Times
"A wonderful addition to any cook's bookshelf... I recommend them to the allergic and non-allergic alike."

The Irish Times
"If your food allergy is to gluten, wheat or dairy products... this cookbook may just change your life."

Summary of Gluten, Wheat, and Dairy Free Cookbook

Healthy Books

• Books > Subjects > Cookbooks, Food & Wine > Special Diet
• Allergies