Gluten-Free Diet: A Comprehensive Resource Guide
by Shelley Case
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Book Summary Information
Author: Shelley CaseEdition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2006-04-01
ISBN: 1897010281
Number of pages: 336
Publisher: Case Nutrition Consulting
Book Reviews of Gluten-Free Diet: A Comprehensive Resource Guide
Book Review: Lois Moss-Barnwell, MS, RD, CDE
Summary: 5 Stars
As a Registered Dietitian and Certified Diabetes Educator, I love this book as a professional resource. It is top on my list of books to recommend to colleagues and clients looking for indepth guidance on the Gluten Free diet. Shelley Case provides a comprehensive overview of Celiac Disease & Dermatitis Herpetiformis, gluten free food recommendations, shopping and cooking tips, delicious recipes, guidance when eating out, healthy meal planning and much more. A great buy whether you read it cover to cover or use to refer to when needed.
Summary of Gluten-Free Diet: A Comprehensive Resource Guide
Gluten-Free Diet: A Comprehensive Resource Guide provides practical information, in an easy-to-read format, about celiac disease and the gluten-free diet. This Expanded Edition features:* Detailed information about foods/ingredients allowed, to avoid and to question
*Latest breaking news on oats
*New food and GF labeling regulations in the USA, Canada, Europe and Australia/NZ
*Over 2600 GF specialty products
*Directory of more than 190 American, Canadian and international companies
*Nutritional concerns and management strategies
*Shopping and cross-contamination information
*Creative ideas for meals and snacks including a 7-day menu
*Gluten-free cooking and recipes with nutritional analysis
*Tips for eating out
*Resources-books, cookbooks, magazines, celiac groups around the world and more!
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