German Cookery: The Crown Classic Cookbook Series
by Elizabeth Schuler
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Book Summary Information
Author: Elizabeth SchulerEdition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 1968-12-13
ISBN: 0517506637
Number of pages: 224
Publisher: Clarkson Potter
Book Reviews of German Cookery: The Crown Classic Cookbook Series
Book Review: Had no problems using the recipes and this book is thrifty
Summary: 4 Stars
I've cooked several recipes from the German Cookery cookbook. Yes, some of the writing is not as clear as it should be, but an experienced cook should be able to use the recipes without too many problems.
I've made the Tomato Sauce (Tomatensauce #284) and was wondering about the water to thin the sauce. I finally figured it out but the recipe was not clear.
The Onion Butter (Zweibelbutter #296) is excellent over mashed potatoes.
The Stuffed Peppers (Gefulter Paprika) are excellent and one of the tastiest recipes for Stuffed Peppers I've ever made.
And the Young Vegetables (Junges Gemuse #215) are excellent.
No complaints and the recipes are tasty.
Summary of German Cookery: The Crown Classic Cookbook Series
From the Crown Classic Cookbook series--which features a collection of the world's best-loved international cookbooks, specially adapted for use in American kitchens.German Books
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