Georges Perrier Le Bec-fin Recipes
by George Perrier, Aliza Green
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Book Summary Information
Author: Aliza Green, George PerrierBrand: Running Press
Edition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 1997-09-23
ISBN: 0762401702
Number of pages: 224
Publisher: Running Press
Book Reviews of Georges Perrier Le Bec-fin Recipes
Book Review: Fantastic meals
Summary: 5 Stars
This is one of the best cookbooks I own. I have often dined at Le Bec Fin and there is simply no comparison in Philadelphia. As far as the cookbook, I routinely prepare the Poached Turkey recipe (always to raving reviews), the Scalloped Potato recipe and the Lobster Bisque recipe for holiday dinners. The Lobster bisque is absolutely fantastic and the best I have ever tasted and it came from my very own kitchen. Tres bien!!
Over the years, I have made many of the recipes and, even though they can be somewhat complicated sometimes, the results are just superior. This is truly a special cookbook. I own at least 75 other cookbooks and this is one of my favorites that I go back to year-after-year.
Summary of Georges Perrier Le Bec-fin Recipes
An upscale user-friendly collection of some of Le Bec-Fin''s most famous haute-cusine dishes as well as s ome newer recipes. 120 recipes for both classic French cusin e and Bistro cooking are contained in this book. 'French Books
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