George Foreman's Big Book of Grilling, Barbecue, and Rotisserie: More than 75 Recipes for Family and Friends
by George Foreman

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Book Reviews of George Foreman's Big Book of Grilling, Barbecue, and Rotisserie: More than 75 Recipes for Family and Friends

Book Review: Totally Surprised at how great this book is
Summary: 5 Stars

Summary of George Foreman's Big Book of Grilling, Barbecue, and Rotisserie: More than 75 Recipes for Family and Friends

Let George Foreman and Barbara Witt show you how you can easily make delicious meals that will satisfy your need for speed and your family's need for a good, home-cooked meal. Foreman and Witt have created tasty recipes for meats, poultry, seafood, vegetables, innovative grilled salads, pasta sauces -- even pizza -- that can be prepared indoors, using an electric or stovetop grill; or outdoors, on an electric, charcoal, or gas-powered barbecue.

Complete with nutritional information, the recipes in the Big Book of Grilling, Barbecue, and Rotisserie reflect an international range of flavors -- Caribbean, Pan-Asian, and Latin -- and provide new twists on All-American favorites. There are even suggestions for side dishes, some of which can be prepared on the grill right alongside the main course. You'll find everything you need to know about equipment; ways to maximize flavor by using rubs, pastes, marinades, and brines; and how to find and use the best meats and ingredients.

Whether you want a quick-fix family meal, a backyard barbecue feast, or an elegant dinner party, you'll find the perfect recipe in George Foreman's Big Book of Grilling, Barbecue, and Rotisserie.

Recipes Include:

Fiery Orange Sesame Flank Steak ? East Indian Lamb Patties ? Butterfly Pork Chops with Apricots Tuna Tostadas ? Barbecued Baby Back Ribs ? Ham Steak with Peach Chutney ? Spicy Lime and Cilantro Chicken ? Prosciutto-Wrapped Scallops on Creamy Spinach ? Herb- and Parmesan-Crusted Chicken Breasts ? Moroccan Cornish Hen ? Duck Out of Africa ? Crispy Cajun Catfish with Sun-Dried-Tomato Sauce ? Linguine with Lobster Tarragon ? Carib Beef and Mango Burger .White Pizza Portobello ? Carol's Tropical Turkey Salad ? Mixed Mushroom Fettuccine ? and many more!

Beginning with useful information about grilling equipment--the recipes are tailored to work using rotisseries, open-flame, and indoor and outdoor electric grills--the book then dishes up winners like Kingwood Skirt Steak with Grilled Bananas, Barbecued Spicy Lime and Cilantro Chicken, and Ginger Shrimp with Mango Mayonnaise. A chapter on burgers and pizza offers a particularly innovative assortment of those treats, among them the Open-Face Catfish Burger and grilled pizzas like the knockout (how else to put it?) pie topped with charred red and white onions, prosciutto, and black walnuts. Throughout, the book provides useful tips and nutritional breakdowns for the recipes, which take advantage of the microwave and other timesaving preparation techniques. This is another Foreman winner. --Arthur Boehm

Meats Books

• Books > Subjects > Cookbooks, Food & Wine > Cooking by Ingredient > Meat, Poultry & Seafood
• Outdoor Cooking > Barbecuing & Grilling
• Special Diet > Low Fat
• Health, Fitness & Dieting > Diets & Weight Loss