Gelato!: Italian Ice Creams, Sorbetti, and Granite
by Pamela Sheldon Johns
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Book Summary Information
Author: Pamela Sheldon JohnsPhotographer: Joyce Oudkerk Pool
Contributor: Jennifer Barry Design
Edition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2008-05-01
ISBN: 1580089232
Number of pages: 112
Publisher: Ten Speed Press
Book Reviews of Gelato!: Italian Ice Creams, Sorbetti, and Granite
Book Review: ICE CREAM FOR THE INTOLERANT
Summary: 4 Stars
With this book and a good ice cream machine you can make delicious frozen desserts, even for the intolerant. No, not the narrow minded- just people who can't handle lactose, caffeine, too much sugar or fat. Italian style ices already use less cream and sugar, counting on whipped egg whites to make the desserts frothy and fabulous. You can substitute lactose-free and caffeine-free milk, coffee, green tea, and cocoa powder, to achieve an even more dietary dessert.
I recently made the orange sorbetto on page 61 using orange/carrot juice and a dash of Triple Sec, and made some vanilla ice cream as a base for a decaf coffee gelato. Yum!
Lynne Farr, author of OFF THE GRID WITHOUT A PADDLE Off The Grid Without A Paddle
Summary of Gelato!: Italian Ice Creams, Sorbetti, and Granite
The perfect treat for a hot summer day, homemade gelato and its fruit-based cousins, sorbetti and granite, are easy to make and richer than ordinary ice creams and sherbets, yet less fattening. Pamela Sheldon Johns provides 50 recipes for gelato and other icy desserts, along with tasty accompaniments. Including sumptuous ice cream photos and a visual tour of Italy's famed gelaterie, GELATO! reveals the secrets of great gelato making for anyone longing for the sweet tastes of Italy.A beautifully photographed primer on making authentic Italian gelato using a home ice cream maker. Hardcover edition sold more than 30,000 copies.
ReviewsListed as one of the 10 best cookbooks for summer with two recipes and images on website.?NPR.org 6/1/08
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