Gelato!: Italian Ice Creams, Sorbetti, and Granite
by Pamela Sheldon-Johns
List Price:
Our Price: $8.00
You Save: $9.95 (55%)
Availability: Usually ships in 1-2 business days
Buy Used: from $2.19 (click here)
Category: Book
See more book details and other editions
Book Summary Information
Author: Pamela Sheldon-JohnsEdition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2004-03-01
ISBN: 1580081975
Number of pages: 112
Publisher: Ten Speed Press
Book Reviews of Gelato!: Italian Ice Creams, Sorbetti, and Granite
Book Review: Awesome Book
Summary: 5 Stars
I LOVE this book. The recipes are simple and pure. I love that there is minimal sugar and NO corn syrup (which is a big ingredient in many American ice cream recipes). I'm a bit confused by someone saying that some of the ingredients were hard to find? I live in New Hampshire (NOT a big city) and I was able to find ingredients. Also, someone complained about the process of preparing a prickly pear. Since when is PEELING considered a complicated procedure. If you love to cook, love food, and love cooking with fresh ingredients, then you will definitely love this book.
Summary of Gelato!: Italian Ice Creams, Sorbetti, and Granite
The perfect treat for a hot summer day, homemade gelato and its fruit-based cousins, sorbetti and granite, are easy to make and richer than ordinary ice creams and sherbets, yet less fattening. Pamela Sheldon Johns provides 50 recipes for gelato and other icy desserts, along with tasty accompaniments. Including sumptuous ice cream photos and a visual tour of Italy's famed gelaterie, GELATO! reveals the secrets of great gelato making for anyone longing for the sweet tastes of Italy.A beautifully photographed primer on making authentic Italian gelato using a home ice cream maker. Hardcover edition sold more than 30,000 copies.
ReviewsListed as one of the 10 best cookbooks for summer with two recipes and images on website.?NPR.org 6/1/08
Desserts Books
Book Subjects
- Arts & Photography
- Biographies & Memoirs
- Business & Investing
- Children's Books
- Comics & Graphic Novels
- Computers & Internet
- Cooking, Food & Wine
- Entertainment
- Gay & Lesbian
- Health, Mind & Body
- History
- Home & Garden
- Horror
- Law
- Literature & Fiction
- Mystery & Thrillers
- Nonfiction
- Outdoors & Nature
- Parenting & Families
- Professional & Technical
- Reference
- Religion & Spirituality
- Romance
- Science
- Science Fiction & Fantasy
- Sports
- Teens
- Travel
Most talked about in Desserts Books
Betty Crocker Simply Dessert: 100 Recipes for the Way You Really Cookby Betty Crocker
Betty Crocker; Published: 2008-04-28; Hardcover-spiral; Book
Best price: $4.91
Price in other shops:
Frozen Desserts: A Complete Retailer's Guideby Malcolm Stogo
Van Nostrand Reinhold; Published: 1990-10; Hardcover; Book
Best price: $75.00
The Classic and Contemporary Recipes of Yves Thuries: Restarurant Pastries and Desserts (Hospitality, Travel & Tourism)by Yves Thuries
Van Nostrand Reinhold; Published: 1996-06; Hardcover; Book
Price in other shops:
Nvq / Svq Workbook Level 3: Patisserie and Confectionery Pbby Victor Kinton Ceserani
Hodder Arnold H&S; Published: 1996-07; Paperback; Book
Desserts from an Herb Gardenby Sharon Kebschull Barrett
St. Martin's Press; Published: 1999-06-01; Hardcover; Book
Best price: $21.92
Price in other shops:
Little Cakes from the Whimsical Bakehouse: Cupcakes, Small Cakes, Muffins, and Other Mini Treatsby Kaye Hansen, Liv Hansen
Random House; Clarkson Potter; Published: 2008-02-19; Hardcover; Book
Best price: $9.76
Price in other shops:
Cordon Bleu Recipes and Techniques: Everything You Need to Know from the French Culinary School: Pastry, Cakes and Biscuits (Le Cordon Bleu Recipes & Techniques)by Jeni Wright
Cassell Illustrated; Published: 1998-08-20; Paperback; Book
Sweet Treats (The Finishing Touch)by Aaron Maree
Angus & Robertson; Published: 1993-09; Hardcover; Book
Best price: $3.89
Price in other shops:
JELL-O: A Biographyby Carolyn Wyman
Mariner Books; Published: 2001-10-31; Paperback; Book
Best price: $4.02
Price in other shops:
Fruit Desserts: Delectable Seasonal Sweetsby Lisa Yockelson
Harpercollins; Published: 1991-04; Hardcover; Book
Best price: $3.20
Price in other shops:
Similar Books and other products
Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompanimentsby David Lebovitz
Ten Speed Press; Ten Speed Press; Published: 2007-05-01; Hardcover; Book
Best price: $14.95
Price in other shops:
Ice Cream and Frozen Desserts: A Commercial Guide to Production and Marketingby Malcolm Stogo
Wiley; Published: 1997-12-23; Hardcover; Book
Best price: $70.00
Price in other shops:
Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescasby Fany Gerson
Ten Speed Press; Published: 2011-06-07; Hardcover; Book
Best price: $10.08
Price in other shops:
Old-Fashioned Homemade Ice Cream: With 58 Original Recipesby Thomas R. Quinn
Dover Publications; Published: 1984-05-01; Paperback; Book
Best price: $1.22
Price in other shops:
DeLonghi GM6000 Gelato Maker with Self-Refrigerating CompressorDelonghi; DeLonghi; Kitchen
Best price: $236.81
Price in other shops:
The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And Moreby Bruce Weinstein
Harper Collins; William Morrow Cookbooks; Published: 1999-05-19; Paperback; Book
Best price: $7.55
Price in other shops:
500 Ice Creams, Sorbets & Gelatos: The Only Ice Cream Compendium You'll Ever Need (500 Cooking (Sellers))by Alex Barker
OTHER; Sellers Publishing; Published: 2009-03-02; Hardcover; Book
Best price: $10.48
Price in other shops:
The Ciao Bella Book of Gelato and Sorbetto: Bold, Fresh Flavors to Make at Homeby F. W. Pearce, Danilo Zecchin
Clarkson Potter; Published: 2010-05-11; Hardcover; Book
Best price: $15.90
Price in other shops:
Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Homeby Torrance Kopfer
Quarry Books; Published: 2009-01-01; Paperback; Book
Best price: $12.16
Price in other shops: