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 Slice of Life: Contemporary Writers on FoodBest Price: $0.98 I can't resist a good anthology. Honestly, I can't resist any anthology on food or travel, but... |  Dining at Monticello: In Good Taste and AbundanceBest Price: $21.94 INCREDIBLE BOOK I AM PROUD TO OWN. THIS BEAUTIFUL BOOK, WITH ALL THE PHOTOGRAPHS IS FAR MORE... |  The Foods of Israel TodayBest Price: $20.43 Foods of Israel Today is a fantastic book. My husband and chef did not want to return the... |  Chocolate: A Bittersweet Saga of Dark and LightBest Price: $2.83 "I tasted a mix of star anise and crushed pink peppercorns infused into semisweet dark... |  Van Gogh's Table: At the Auberge RavouxBest Price: $0.32 This lovely book, a perfect blend of art and cuisine, will satisfy any reader, from the most... |
 Clementine in the Kitchen (Modern Library Food)Best Price: $7.07 I don't need to recount the synopsis: a tr?s jolie vignette of the life of an ex-pat American... |  Grand Livre De CuisineBest Price: $158.49 A must have book for any passionate Chef that takes their career serious. The book contains... |  The Reach of a Chef: Beyond the KitchenBest Price: $3.51 The author's obituary, when eventually written, will start "Michael Ruhlman, whose... |  The Heretic's Feast: A History of VegetarianismBest Price: $10.95 1. Nearly ever major religion has had some sects that practiced vegetarianism in some form. If... |  The Food Lover's Guide to the Gourmet Secrets of RomeBest Price: $23.95 I just returned from Rome having read Diane Seed's book prior to my departure. Armed with my... |
 Gastronaut: Adventures in Food for the Romantic, the Foolhardy, and the BraveBest Price: $1.70 Some of the dining suggestions in this book are too disgusting to read, such as Mackerel... |  The Curious Cook: More Kitchen Science and LoreBest Price: $16.95 I loved his first book On Food and Cooking and I enjoyed this one. I made my living in the... |  Cooking in Europe, 1250-1650 (The Greenwood Press Daily Life Through History Series) (The Greenwood Press Daily Life Through History Series)Best Price: $45.00 Ever get a yen for hemp seed soup, digestive pottage, carp fritters, jasper of milk, or frog... |  Hometown Appetites: The Story of Clementine Paddleford, the Forgotten Food Writer Who Chronicled How America AteBest Price: $18.15 The rollicking biography of Clementine Paddleford: ?a go- anywhere, taste-anything,... |  Chicago Cooks: 25 Years of Chicago Culinary History and Great Recipes from Les Dames d'EscoffierBest Price: $17.31 Beatiful book, artwork is great, intro to chapters interesting and informative. Recipes are... |
 Is There a Nutmeg in the House?: Essays on Practical Cooking with More Than 150 RecipesBest Price: $7.50 This, like Elizabeth David's other books, is a charming and pleasant read. You will find her... |  The Story of the Irish Pub: An Intoxicating History of the Licensed Trade in IBest Price: $32.95 The Story Of The Irish Pub: An Intoxicating History Of The Licensed Trade In Ireland by Cian... |  The Boathouse: Tales and Recipes from a Southern KitchenBest Price: $17.89 My family and I have eaten at this restaurant many many times and it is always fabulous. You... |  Cook, Eat, Cha Cha Cha: Festive New World RecipesThis book contains the recipes for some of your favorite dishes fron CHA CHA CHA on Haight... |  The Fourth Star: Dispatches from Inside Daniel Boulud's Celebrated New York RestaurantBest Price: $4.98 As someone who is entering the culinary field I found this book extremely helpfull. Now I know... |
 Second Helpings of Roast ChickenBest Price: $16.47 Like Mr. Hopkinson, I am Bury born and bred. My mother shopped at the same tripe shop as his... |  From Here, You Can't See Paris: Seasons of a French Village and Its RestaurantBest Price: $2.72 Sanders has captured the life in a small French village and its wonderful restaurant. My wife,... |  Art and Cook: Love Food, Live Design, Dream ArtBest Price: $39.99 This is a book to be devoured by the intellect while visually stimulating your hunger pallatte. ... |  Granny's Recipes, Remedies and Helpful HintsBest Price: $2.45 Here's a unique collection of wisdom, recipes and household lore from the 1880's. Good... |  Auguste Escoffier: Memories of My LifeBest Price: $15.98 I know i haven't read his books but i have one called Larousse. He is my grandfather's great... |
 Food and Drink (Dover Pictorial Archive Series)Best Price: $7.96 This book is part of a series published by Dover Pictorial Archive Series. I contains a variety... |  The Taste Culture Reader: Experiencing Food and Drink (Sensory Formations)Best Price: $33.28 From Eve's apple to Proust's madeleine to today's culinary tourism, food looms large in culture.... |  Dori Sanders' Country Cooking: Recipes and Stories from the Family Farm StandBest Price: $0.64 I stumbled upon Dori Sanders one day, picking up a copy of Clover on a whim. What I discovered... |  The New American CookingBest Price: $8.37 I received this cookbook for Christmas and I love it. First of all, the concept is great. I... |  Death by Pad Thai: And Other Unforgettable MealsBest Price: $7.35 This book is extraordinary not only because it does entertain and delight with its insightful... |
 Hideous Absinthe: A History of the Devil in a Bottle (Tauris Parke Paperbacks)Best Price: $12.21 The information in this book is excellent, but the author is a little too focused on the more... |  Black Hunger: Soul Food And AmericaBest Price: $15.16 Using the history of Aunt Jemima as a springboard for researching the affinity between... |  Alcoholica Esoterica: A Collection of Useful and Useless Information As It Relates to the History andConsumption of All Manner of BoozeBest Price: $6.96 This was a fun book to read and reread from cover to cover. Each chapter was entertaining and... |  Eat My Words: Reading Women's Lives Through the Cookbooks They WroteBest Price: $12.00 In "Eat My Words: Reading Women's Lives Through the Cookbooks They Wrote" folklorist... |  The Oldways Table: Essays & Recipes from the Culinary Think TankBest Price: $7.95 "The Oldways Table" is less of a cookbook and more of a guide to finding and enjoying... |
 Forgotten RecipesBest Price: $6.99 Based on the description I saw for this book I assumed it was somewhat of a recipe history,... |  Italy, the Romagnoli Way: A Culinary JourneyBest Price: $12.47 |  I'll Drink to That: Beaujolais and the French Peasant Who Made It the World's Most Popular WineBest Price: $2.50 The Beaujolais is both a wine and a place, a little rectangle of vineyard land roughly between... |  Art, Culture, and Cuisine: Ancient and Medieval GastronomyBest Price: $16.23 I feel in love with this book. This book is well written, keep it in mind it is much more of an... |  Food and Booze: A Tin House Literary FeastBest Price: $4.85 Food and Booze celebrates seven years of delicious writing culled from Tin House’s ... |
 Cooking and Dining in Medieval EnglandBest Price: $40.92 The history of medieval food and cookery has received a fair amount of attention from the point... |  How to Feed Friends and Influence People: The Carnegie Deli...A Giant Sandwich, a Little Deli, a Huge SuccessBest Price: $11.00 Not quite a "must read" for deli lovers and lovers of New York City, but close... ... |  Real Men Cook: More Than 100 Easy Recipes Celebrating Tradition and FamilyBest Price: $4.55 Excellent and refreshing book. Recommend for all men as well as women cooks. |  Light Theology and Heavy Cream: The Culinary Adventures of Pietro and MadelineBest Price: $8.00 In Light Theology & Heavy Cream, Capon returns to the kitchen to present a spirited... |  The Breakfast Cereal GourmetBest Price: $8.44 Cereal. It's not just comfort food or for breakfast anymore. The "Breakfast of... |
 Pasta and Co. By RequestBest Price: $4.89 i was pleasantly surprised when i received the book...it was brand new... well taken care... |  You Are Where You Eat: Stories and Recipes from the Neighborhoods of New OrleansBest Price: $23.10 A tour of the delectable and original from renowned home cooks in the Crescent City |  More Mountain Spirits: The Continuing Chronicle of Moonshine Life and Corn Whiskey, Wines, Ciders & Beers in America's AppalachiansBest Price: $7.58 This book, and it's predecessor "Mountain Spirits" are really wonderful reads. They... |  Best Food Writing 2005 (Best Food Writing)Best Price: $2.00 Established food writers as well as newcomers who are passionate about foods grace the pages of... |  Soul of a ChefBest Price: $29.94 Here, Ruhlman returns to continue the journey that began with The Making of a Chef, albeit this... |
 The Food Lover's Guide to the Gourmet Secrets of ParisBest Price: $27.27 Beautiful photography, informative and great food and site to visit and shop at. Many places I... |  The Spice Route: A History (California Studies in Food and Culture)Best Price: $10.70 If you've ever wondered about what exactly constitutes a spice, where most spices came from and... |  The Sex Life of Food: When Body and Soul Meet to EatBest Price: $2.00 "The Sex Life of Food" could be more aptly named: "The Sensual Life of... |  A Tale of 12 Kitchens: Family Cooking in Four CountriesBest Price: $0.02 When I purchased this book (online) I thought it would be a kind of Peter Mayle food-essay book.... |  Everybody Eats There: Inside The World's Legendary RestaurantsBest Price: $0.01 "Everybody eats there" is the best dinner party gift I have ever come across. Well... |
 History in a Glass: Sixty Years of Wine Writing from Gourmet (Modern Library Food)Best Price: $8.25 When Gourmet magazine debuted in the 1940s, America’s wineries were still reeling from... |  Apple Betty and Sloppy Joe: Stirring Up the Past with Family Recipes and StoriesBest Price: $11.75 This cookbook takes you back to the 1950's and 60's when life moved at an easier pace and... | |||
Gastronomy Books
See also for Gastronomy Books