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 Martin Yan's Chinatown Cooking: 200 Traditional Recipes from 11 Chinatowns Around the WorldBest Price: $10.50 I found this book in the library. After reading it, I decided I got to own it. This is a really... |  Guide to Cheeses of the World: 1200 Cheeses of the World (Hachette Food & Wine)Best Price: $10.16 First of all I know nothing about cheese. This is my first cheese book I have looked at. With... |  Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment KitchenBest Price: $1.50 Like many of the other reviewers here, I was intrigued by the premise of this book, but the... |  Consider the OysterBest Price: $5.56 M.F.K. Fisher wrote this conversational treatise -if that is not a contradiction in terms- about... |  China Bayles' Book of DaysBest Price: $6.75 This book is filled with herbal lore, recipes, folk lore, and all kinds of fascinating... |
 Mild Ale: History, Brewing, Techniques, Recipes (Classic Beer Style Series, 15)Best Price: $8.25 While traveling in the UK years ago I entered a pub and asked the publican to pour me one of his... |  Port and the Douro (Classic Wine Library)Best Price: $18.70 The book was exactly what I ordered.It was received in a very short period of time. |  Food Is Culture (Arts and Traditions of the Table: Perspectives on Culinary History)Best Price: $16.75 As an American boy growing up in France, we had only to hop it down to the local grocery to find... |  Vegetable LoveBest Price: $1.89 I am always looking for this book! Although I cannot fault the recipes, and there are truly... |  The Harvey House Cookbook, 2nd Edition: Memories of Dining Along the Santa Fe RailwayBest Price: $4.98 Little known history of the day of the railroads, especially of the Santa Fe and the Harvey... |
 1896 Boston Cooking-School CookbookBest Price: $4.95 I purchased this cookbook as a replacement for my mom it is a copy of her first cookbook. I grew... |  Food in the USABest Price: $33.99 From Thanksgiving to fast food to anorexia nervosa, Food in the USA brings together essential... |  Log Cabin Cooking: Pioneer Recipes & Food LoreBest Price: $2.25 This is a very nice book! You know, as a "Little house on the prairie" books and TV... |  Cider, Hard and Sweet: History, Traditions, and Making Your OwnBest Price: $14.96 I found this book to be a very entertaining and fact-filled introduction to Cider making (and... |  Slow Food: The Case for Taste (Arts and Traditions of the Table: Perspectives on Culinary History)Best Price: $8.87 This book offers concise information about the history and various activities of the Slow Food... |
 Rum: The Epic Story of the Drink That Conquered the WorldBest Price: $7.16 Rum: The Epic Story of the Drink that Conquered the World was one of several histories of rum... |  Auberge Of The Flowering HearthBest Price: $13.17 I thoroughly enjoyed this book it gave me inspiration, this is a "slow food" book. I... |  A Movable Feast: Ten Millennia of Food GlobalizationBest Price: $13.00 A Movable Feast: Ten Millennia of Food Globalization A very interesting book. Well researched... |  Bitter Chocolate: The Dark Side of the World's Most Seductive SweetBest Price: $15.78 A shocking expos? of the little-known corruption and exploitation found at the heart of the... |  Alice, Let's Eat: Further Adventures of a Happy EaterBest Price: $4.74 In this book, his quirkyness really comes to the fore. I cannot get enough of him! |
 The Botanist and the Vintner: How Wine Was Saved for the WorldBest Price: $8.15 How refreshing to read a book about wine history that is not totally layperson, but not... |  Passions : The Wines and Travels of Thomas JeffersonBest Price: $14.00 This was given as a gift, and I've received many thanks and raves from my sister and... |  With a Measure of Grace: The Story and Recipes of a Small Town RestaurantBest Price: $29.95 i first heard about hell's backbone from the mighty foods blog. since i was in the process of... |  Apple Betty and Sloppy Joe: Stirring Up the Past with Family Recipes and StoriesBest Price: $12.10 This cookbook takes you back to the 1950's and 60's when life moved at an easier pace and... |  When Everybody Ate at Schrafft's: Memories, Pictures, and Recipes from a Very Special Restaurant EmpireBest Price: $10.33 As a native NYer, it was an easy, fun, jogging of memory,having had lunch there many times in... |
 The Cook and the Gardener : A Year of Recipes and Writings for the French CountrysideBest Price: $18.23 This book is for anyone who enjoys the backstory of recipes or food in general. It is an easy... |  The Physiology of Taste: Or Meditations on Transcendental GastronomyBest Price: $18.45 Gastronomy, in strict definition, studies the culture of food. Therefore, the Physiology of... |  How I Learned To Cook: Culinary Educations from the World's Greatest ChefsBest Price: $8.63 If you love food, insights into the human experience, gossip, or just a good story, this is a... |  Don't Try This At Home: Culinary Catastrophes from the World's Greatest ChefsBest Price: $4.49 I don't watch cooking shows on TV nor do I read gourmet cooking magazines or anything like that... |  Italy, the Romagnoli Way: A Culinary JourneyBest Price: $12.47 |
 A Thousand Years Over a Hot Stove: A History of American Women Told through Food, Recipes, and RemembrancesBest Price: $11.80 Laura Schenone hooked me early in the book proclaiming she had days when she could spend all day... |  The Raw and the Cooked: Adventures of a Roving GourmandBest Price: $2.88 He's one of my all-time favorite writers AND great food with a great wine is one of my all-time... |  More Mountain Spirits: The Continuing Chronicle of Moonshine Life and Corn Whiskey, Wines, Ciders & Beers in America's AppalachiansBest Price: $7.07 This book, and it's predecessor "Mountain Spirits" are really wonderful reads. They... |  The Chocolate Connoisseur: For Everyone With a Passion for ChocolateBest Price: $0.99 I read other posted reviews of this book, then checked it out of the library. Far from being... |  Staff Meals from ChanterelleBest Price: $7.55 With several shelves full of cookbooks to choose from, this is the one that I pull down when I... |
 The Prentice Hall Dictionary of Culinary Arts: Academic Version (2nd Edition)Best Price: $22.28 This unique exceptionally comprehensive dictionary contains over 25,000 entries covering food... |  Feed the Hungry: A Memoir with RecipesBest Price: $2.99 An author whose fiction has been praised by Mary Gaitskill ("Passionate, intelligent, and... |  Confessions of a French Baker: Breadmaking Secrets, Tips, and RecipesBest Price: $5.90 I am a home baker with a few bread baking books "under my belt". I also love books... |  The Mere Mortal's Guide to Fine Dining: From Salad Forks to Sommeliers, How to Eat and Drink in Style Without Fear of Faux PasBest Price: $7.42 I expected more from this book. The author provides some generic information and some of what I... |  Best Food Writing 2006 (Best Food Writing)Best Price: $5.24 I like to read during my lunch hour at work, and usually choose something food-related to take... |
 Meals to Come: A History of the Future of Food (California Studies in Food and Culture)Best Price: $12.50 First off, let me say that this book is not just a dry, dusty, tome of facts and figures. This... |  Boulevard: The CookbookBest Price: $19.50 I've had this cookbook for 2 years. I have only been able to muster cooking the creamed spinach... |  Hot Sun, Cool Shadow: Savoring the Food, History, and Mystery of the LanguedocBest Price: $7.40 Essential reading for anyone planning a trip to the Languedoc. Part guidebook, part history,... |  I'll Drink to That: Beaujolais and the French Peasant Who Made It the World's Most Popular WineBest Price: $2.50 Do you want to tell the difference between a wine lover and a wine snob? Hand them a glass of a... |  If You Can Stand the Heat: Tales from Chefs and RestaurateursBest Price: $1.87 If you can stand the heat is a really interesting book that tells you the lives of a few chefs... |
 The Food I LoveBest Price: $29.10 Being an avid cookbook collector and passionate cook I almost did not buy this book the first... |  Garlic Is Life: A Memoir With RecipesBest Price: $8.95 Take a good helping of witty memoir, add a handful of very useful gardening/farming information,... |  Cooking with My Sisters: One Hundred Years of Family Recipes, from Bari to Big Stone GapBest Price: $10.13 Cooking with My Sisters: One Hundred Years of Family Recipes, from Bari to Big Stone Gap If... |  Tasting Food, Tasting Freedom: Excursions into Eating, Power, and the PastBest Price: $14.99 This is an uneven book of essays on the anthropology of food by the well-known anthropologist,... |  Pleyn Delit: Medieval Cookery for Modern CooksBest Price: $13.61 Pleyn Delit is the first medi?val cookbook I bought, and it's an excellent one. All recipes are... |
 Cook, Eat, Cha Cha Cha: Festive New World RecipesBest Price: $8.25 This book contains the recipes for some of your favorite dishes fron CHA CHA CHA on Haight... |  Cornbread Nation 4: The Best of Southern Food Writing (Cornbread Nation: Best of Southern Food Writing)Best Price: $10.72 Being Southern, I enjoy reading stories and accounts of the Southern experience ... especially... |  Beans: A HistoryBest Price: $15.55 This book was excellent. It provided detailed information about the history of the... |  Sherry: Mitchell Beazley Classic Wine LibraryBest Price: $17.27 If you REALLY want to know about sherry then purchase this. Sherry is difficult to learn about... |  Horn of the Moon Cookbook: Recipes from Vermont's Renowned Vegetarian RestaurantBest Price: $13.50 This is a great beginner's cookbook, especially for those with a limited budget and limited... |
 Ancient Wine: The Search for the Origins of VinicultureBest Price: $15.61 Pardon my title; this is an amazing book. Essential for anyone interested in wine history. ... |  The Year of Eating Dangerously: A Global Adventure in Search of Culinary ExtremesBest Price: $5.75 This is a terribly written book written by a well-to-do who really knows nothing about life as... |  The Amish Cook: Recollections and Recipes from an Old Order Amish FamilyBest Price: $17.52 This cookbook has wonderful recipes from the Amish but it is much more. It reads like a diary... |  The Pleasures of Slow Food: Celebrating Authentic Traditions, Flavors, and Recipes (Slow Food)Best Price: $14.89 this book is a waste. the few simple recipes can be found in any monthly food magizine for alot... |  Sex and Bacon: Why I Love Things That Are Very, Very Bad for MeBest Price: $7.95 Highly recommended. In Sex and Bacon, SKL has penned a series of sometimes funny, sometimes... |
Gastronomy Books
See also for Gastronomy Books