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 The First Chapbook for Foodies: Recipes and Repasts, Literature and LoreBest Price: $12.50 I received this as a birthday gift, and couldn't put it down. I've since bought several copies... |  Chocolate - A Healthy PassionBest Price: $15.56 The world loves chocolate and chances are, with the majority of the population saying their... |  Many Beautiful Things: Stories and Recipes from Polizzi GenerosaBest Price: $6.39 I happened to pick this book up while needing something to read on a traveling layover. I... |  Wartime Recipes: A Collection of Recipes from the War Years (Cookery)Best Price: $7.64 |  Cooking Up a Storm (Good Old Days)Best Price: $8.58 The kitchen was the center of the home back in the Good Old Days. This 160-page book beautifully... |
 Winter in the Alps: Food by the FiresideBest Price: $32.80 Travel, cooking, and winter life in Switzerland. Excellent photography and background... |  The Virginia HousewifeBest Price: $19.53 Karen Hess does a great job of introducing you to the person that was Mary Randolph. She helps... |  Around the Table: Women on Food, Cooking, Nourishment, Love . . . and the Mothers Who Dished It Upfor ThemBest Price: $0.01 This book offers a personal glimpse into women's lives and their life with food and other women.... |  Czechoslovak Culture: Recipes History and Folk ArtsBest Price: $2.45 My ancestry includes Bohemian and there are a plethora of items that cite Czech roots and only a... |  Eat Your Words: A Fascinating Look at the Language of FoodBest Price: $5.98 My daughter loves this book--we got it out of the library so many times she finally begged me to... |
 Comfort Food for Breakups: The Memoir of a Hungry GirlBest Price: $2.17 "Soup can sometimes take the place of language..." Marusya Bociurkiw writes in Comfort... |  The Historical Cookbook of the American Negro: The Classic Year-Round Celebration of Black Heritage from Emancipation Proclamation Breakfast Cake to Wandering Pilgrim's StewBest Price: $16.00 I love this book for the history and recipe authenticity. To capture the true flavor, sometimes... |  Better Than Homemade: Amazing Food That Changed the Way We EatBest Price: $2.50 Better Than Homemade is a trip back in time, in an era when food was enjoyed for what it was,... |  Recipes for Roughing It EasyBest Price: $6.95 This is a great recipe book for scouting trips. Some classics are included that the boys really... |  Shut Up and Eat!: Mangia with the Stories and Recipes from Your FavoriteItalian-American StarsBest Price: $2.84 "Shut up and eat"- the book contains great receipes and stories by those sharing their... |
 Vie de France: Sharing Food, Friendship, and a Kitchen in the Loire ValleyBest Price: $10.80 I'm a fan of these types of travel books, and while I bought this one with no recommendations... |  Cooking with Jane Austen (Feasting with Fiction)Best Price: $37.00 One of the greatest writers of all time, Jane Austen drew upon her domestic culture to color her... |  Food Culture in India (Food Culture around the World)Best Price: $50.00 As the author says, this is not a recipe book. What this book does is that it meshes together... |  Ciro & Sal's Cookbook |  Food and Drink in Medieval Poland: Rediscovering a Cuisine of the PastBest Price: $36.00 This book is filled with a wealth of educational material. This book is comprised of mostly... |
 Food in Medieval Times (Food through History)Best Price: $44.00 If Scully, Henisch, Bober and Flandrin are household words in your kitchen, you can skip this... |  Dining in San FranciscoIn the days before chefs were celebrities, this book takes you back to the time when there were... |  STAY ME, OH COMFORT ME: Journals and Stories, 1933-1941Best Price: $4.50 If you are expecting only the crystal-like prose of "The Gastronomical Me" then you... |  La dulceria Espanola/ The Spanish Candies: Recetario Historico Y Popular/ Historic and Popular RecipesBest Price: $22.76 |  Never Eat More Than You Can Lift and Other Food Quotes and Quips: 1,500 Notable Quotables About Edibles and PotablesBest Price: $20.00 "Never Eat More Than You Can Lift" is a goulash, a mix of this and that and a lot of... |
 The Changing Chicken: Chooks, Cooks and Culinary CultureBest Price: $18.96 Since World War II, chicken has become one of the most popular foods in the Western world. By... |  Wild at the Table: 275 Years of American Game & Fish CookeryBest Price: $12.00 Compiled, edited, and designed by cookbook author S.G.B. Tennant, Jr., Wild At The Table: 275... |  Recipes for Reading: Community Cookbooks, Stories, HistoriesBest Price: $45.00 I REGRET TO SAY THE UNIVERSITY OF MASSACHUSETTS DID US NO FAVOR WHEN THEY PUBLISHED THIS BOOK. I... |  The Inquisitive Cook (Accidental Scientist)Best Price: $8.88 When I first began reading "The Inquisitive Cook", I was disappointed at its very... |  Gold Rush Grub: From Turpentine Stew to HoochinooBest Price: $24.38 Gold Rush Grub: From Turpentine Stew To Hoochinoo is not just a vintage-themed cookbook, but... |
 Food, Drink and Identity: Cooking, Eating and Drinking in Europe since the Middle AgesBest Price: $36.95 Food and drink have provided fascinating insights into cultural patterns in consumer societies.... |  Eating Out in Europe: Picnics, Gourmet Dining and Snacks since the Late Eighteenth Century (German Historical Perspectives)Best Price: $86.72 Europeans are eating out in unprecedented numbers-in caf?s, pubs, brasseries, and restaurants.... |  Food and Cookery for the Sick and ConvalescentBest Price: $24.95 I own the 1912 edition of this book and recommend it highly, in any edition, for anyone's... |  Rogues, Writers & Whores: Dining With the Rich & InfamousBest Price: $7.24 This book was fun. The illustrations are absolutely perfect and the vignettes are fun. This book... |  Zinfandel: A History of a Grape and Its Wine (California Studies in Food and Culture, 10)Best Price: $15.49 Anyone who is interested in wine might want to read this, but if you like Zinfandel, then I'd... |
 Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History |  Cooking at De Gustibus: Celebrating 25 Years of Culinary InnovationBest Price: $2.75 For the past quarter-century the De Gustibus Cooking School at Macy's has had a unique view of... |  American Cheeses: The Best Regional, Artisan, and Farmhouse Cheeses, Who Makes Them, and Where to Find ThemBest Price: $16.50 |  Australia's Liquid Gold (Mitchell Beazley Classic Wine Library)Best Price: $8.65 This is not a text about the producers, regions, or maps of Aussie wine; this is a story about... |  Cookin' With Honey: What Literary Lesbians EatBest Price: $8.32 Cookbooks serve a variety of functions, sometimes the least of which is to instruct us in the... |
 Women Who Eat: A New Generation on the Glory of Food (Live Girls Series)Best Price: $1.96 This is one of the better food anthologies I have read. The quality of writing here is so... |  Mom 'N' Pop's Apple Pie 1950s Cookbook: Over 300 Great Recipes from the Golden Age of American Home CookingBest Price: $8.99 Modern electric kitchens, stay-at-home moms, and unprecedented American prosperity combined to... |  I Want to Be a Chef (Dream Jobs)Best Price: $21.25 |  Mealtime Memories: Sharing the Warmth of Family TraditionsBest Price: $4.90 This is a really good book for many reasons. It is full of inspiration and Kincade artwork. ... |  Practical Professional Cookery, 3rd EditionBest Price: $141.17 One of the best book for the professional with a lot of practical experience and preparation of... |
 Beer & Food: An American HistoryBest Price: $13.46 The timeless combination of America's favorite frothy beverage, with its solid gastronomic... |  Critter CuisineBest Price: $19.99 It is nice to see food photographers taking a poke at their own industry. In our "image is... |  A Century of Wine: The Story of a Wine RevolutionBest Price: $7.43 For many wine lovers (myself included), the experience of wine may be quite new. I became... |  Cooking for Gold: Recipes from the Culinary Olympics (Pbs Cooking Series) (Pbs Cooking Series)Best Price: $0.56 This book contains a collection of mouth-watering recipes from the teams who competed in the... |  When Champagne Became French: Wine and the Making of a National Identity (The Johns Hopkins University Studies in Historical and Political Science)Best Price: $18.80 In light of persistent international debates over whether and how nations should protect... |
 The Book of Coffee: A Gourmet's Guide |  The Devil's Larder: A FeastBest Price: $2.98 This is a book of 64 vignettes about food. But it's not simply about food, it's about the... |  The Spice Routes: Chronicles and Recipes from Around the WorldBest Price: $7.95 |  For the Love of... Garlic: The Complete Guide to Garlic CuisineBest Price: $8.36 |  Season in SpainBest Price: $11.99 |
 The Pantropheon: A History of Food and Its Preparation in Ancient TimesBest Price: $29.95 The Pantropheon or a history of food and its preparation in ancient times is embellished with... |  Is Salami and Eggs Better Than Sex? Memoirs of a Happy Eater |  Ancient Food Technology (Technology and Change in History) |  Food for Thought: Essays on Eating and CultureBest Price: $35.00 Historically, few topics have attracted as much scholarly, professional, or popular attention as... | |
Gastronomy Books
See also for Gastronomy Books