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 The Taste of America (The Food Series)Best Price: $12.29 What a delight to find this amazing classic back in print, in a reprint edition with new... |  Terrors of the Table: The Curious History of Nutrition (Core Texts)Best Price: $4.75 Vitalism is a profoundly science-ejected concept, though many CAM or 'natural health' cabals... |  Food Finds: America's Best Local Foods and the People Who Produce ThemBest Price: $1.99 Extremely well written survey of various small out-of-the-way artisan specialty food... |  The Book of Tea (Book Of...)Best Price: $189.31 Saw this book on the counter of a wonderful new tea shop in Boston, and stayed for two hours... |  Tea: The Drink That Changed the WorldBest Price: $13.75 A study of the phenomenon as well as the commodity, this is a comprehensive survey of the drink... |
 The Gourmet Indian CookbookBest Price: $8.93 - The world of Indian spices - Sauces--the foundation - Vegetable shapes - Easy menus |  La Varenne's Cookery: The French Cook, The French Pastry Chef, The French ConfectionerBest Price: $62.51 These three books by Francois Pierre de la Varenne (c. 1615-1678), who was chef to the Marquis... |  Victorian Cookery: Recipes and History (Cooking Through the Ages) (Cooking Through the Ages)Best Price: $10.20 With more than 30 recipes covering the whole range of Victorian society, this book gives a... |  A Biblical Feast, Foods from the Holy LandBest Price: $39.99 This book was purchased to give away. I have ordered several and they are a treasure to have... |  Consider The Eel: A Natural And Gastronomic HistoryBest Price: $2.86 Sure eels are slimy and weird, but that doesn't mean you can't learn to love them! Read this... |
 A Late Dinner: Discovering the Food of SpainBest Price: $5.00 Vivid and richly textured, A Late Dinner is a delightful journey through Spain and Spanish... |  The Three Chimneys: Recipes & Reflections from the Isle of Skye's World Famous RestaurantBest Price: $24.52 Visiting Scotland last summer, we were lucky enough to reserve a table at this remote and... |  The Ivy - The Restaurant and Its RecipesBest Price: $33.31 I love this book. If you're looking for a cookbook - this isn't it. But if you're looking for... |  Burgundy Stars: A Year in the Life of a Great French RestaurantHow can Echikson--let alone his publisher--make so many mistakes? Starting with the French word... |  Mariage Freres: French TeaBest Price: $31.50 Only the French can take tea to an exaulted level. Revel in the details about the various types... |
 Chocolate: The Sweet HistoryBest Price: $4.48 Chocolate: The Sweet History details the history of chocolate form its origins in MesoAmerica... |  New Orleans Cuisine: Fourteen Signature Dishes and Their HistoriesBest Price: $18.48 With contributions from Karen Leathem, Patricia Kennedy Livingston, Michael Mizell-Nelson,... |  Rover's: Recipes from Seattle's Chef in the HatBest Price: $15.00 Ever since I first dined at Rover's, 12 years ago, it has been my favorite restaurant, and the... |  ApplesBest Price: $12.87 Frank Browning's Apples is fascinating. Until I read the book, I never knew the complexity of... |  Harvest of the Cold Months: The Social History of Ice and IcesBest Price: $24.80 A seminal food writer, Elizabeth David brought Mediterranean cuisine to English readers and... |
 From Hardtack to Homefries: An Uncommon History of American Cooks and MealsBest Price: $2.88 Some of the history here was interesting.... although she drones on and on about Eleanor... |  Anything Considered (Random House Large Print (Cloth/Paper))Best Price: $11.75 This novel of Peter Mayle's is, once again, a very good read. In Anything Considered, we are... |  Kitchen Essays (Persephone Classics)Best Price: $10.20 "Three cheers to Persephone Books for publishing this witty, sharp writer, nostalgic but... |  Chateau LatourBest Price: $44.50 Love this book. I wanted to get my husband some nice coffee table style books for the top of our... |  Van Gogh's Table at the Auberge Ravoux: Recipes From the Artist's Last Home and Paintings of Cafe LifeBest Price: $15.00 In Vincent Van Gogh's brief 37 years, he resided in at least 38 locations spread among four... |
 Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the KitchenBest Price: $6.95 Howard Hillman's "Kitchen Science" and Robert Wolke's "What Einstein Told His... |  A Chef in ProvenceBest Price: $14.98 I worked for Chef Loubet in Bonnieux at his restaurant Bastide de Capelongue. He is a man who... |  Sweet Dough PieBest Price: $7.13 You've never read a cookbook quite like this one! Featuring just one recipe, H. Kent Aguillard's... |  The Last Days of Haute CuisineBest Price: $0.01 Reading this book, I find that the author's ego interferes often with the documentation of how... |  Stories And Recipes of the Great Depression of the 1930's, Volume IV (Stories & Recipes of the Great Depression)Best Price: $17.95 This book has older recipes that dont use a lot of artifical or convience foods. Also included... |
 Candy: The Sweet HistoryBest Price: $6.74 I saw Beth Kimmerle on a Food TV special about candy and thought she had an amazing job. A candy... |  Forklore: Recipes and Tales from an American BistroBest Price: $20.99 Forklore is a collection of recipes and stories from Ellen Yin, one of the leading... |  Romancing the Stove: Celebrated Recipes and Delicious Fun for Every Kitchen GoddessBest Price: $8.00 Who ever reads a cookbook? I used my cookbooks to find recipes and skip through all the fluff. ... |  A Revolution in Taste: The Rise of French Cuisine, 1650-1800Best Price: $21.12 Modern French habits of cooking, eating, and drinking were born in the Ancien Regime, radically... |  Life a la Henri: Being the Memories of Henri Charpentier (Modern Library Food)"Life ? La Henri - Being the Memories of Henri Charpentier" by Henri Charpentier &... |
 A History of Wine in America: From Prohibition to the PresentBest Price: $56.76 A History of Wine in America is the definitive account of winemaking in the United States,... |  The Book of MarmaladeBest Price: $22.50 Here is everything you need to know about marmalade. C. Anne Wilson, Britain's foremost... |  Feast or Famine: Food and Drink in American Westward ExpansionBest Price: $32.04 This first comprehensive account of food and drink in the winning of the West describes the... |  Eating for Victory: Healthy Home Front Cooking on War Rations (Official Wwii Info Reproductns)Best Price: $12.80 Food rationing was introduced in England in January 1940 after supply ships were attacked by... |  The Provence Of Alain DucasseBest Price: $27.93 A very pretty coffee table book with very little substance, kind of like a dumb supermodel. |
 Cook Until Desired TendernessBest Price: $1.98 This book is unique, refreshing, and fun. Sugar's insights are intriguing, novel,... |  A Feast of Words: For Lovers of Food and FictionBest Price: $4.49 |  Authors' Famous Recipes and Reflections on FoodBest Price: $11.22 I picked up the new "Author's Famous Recipes and Reflections on Food" edited by Diane... |  Gatherings and CelebrationsBest Price: $10.00 Not-too-complicated recipes are preceded by a description of the occasion surrounding each... |  Food: A Taste of the Road (Travelers' Tales)Best Price: $10.95 As a new, first-time parent, I expected that my poor, sleep-deprived brain wouldn't be fully... |
 Favorite Fruitcakes: Recipes, Legends, and Lore from the World's Best Cooks and EatersI love fruitcake and have friends that love fruitcake. Once a year during Christmas time when... |  The Cheeses of Vermont: A Gourmet Guide to Vermont's Artisanal CheesemakersBest Price: $8.65 Henry Tewksbury spent the better part of his career as Peter Tewksbury in California, where he... |  Art of the Inner Meal: Eating as a Spiritual PathBest Price: $16.00 The author's study of the food traditions of 4 major religions and the use as a path to a more... |  Victoria's Home Companion: Or, The Whole Art of Cooking: A History of 19th Century FoodsBest Price: $19.71 Victoria's Home Companion There are myriad cook books that claim to accurately represent the... |  The British Housewife: Or, The Cook, Housekeeper;s, and Gardiner's Companion : Vol. 4, June, July (British Housewife)Best Price: $17.73 |
 The British Housewife: Cookery Books, Cooking and Society in Eighteenth-Century BritainBest Price: $74.99 |  Recipes from Historic TexasBest Price: $14.88 Co-written by Linda Bauer (a self-syndicated food and travel columnist for a variety of... |  The Turkey: AN AMERICAN STORY (The Food Series)Best Price: $14.50 “Talking turkey” about the bird you thought you knew Fondly remembered... |  The Five Roses Cook Book (Classic Canadian Cookbook Series)Best Price: $11.50 This is a great book for anyone interested in baking as our ancestors did it, or experienced... |  Bread, Body, Spirit: Finding the Sacred in FoodBest Price: $10.99 You are what you eat, as the old proverb goes. "Bread, Body, Spirit: Finding the Sacred in... |
 Stew Leonard's Winning RecipesBest Price: $4.02 Stew Leonard's Winning Recipes Cookbook is a collection of recipes from the world renowned fresh... |  Russian Tea Room, The: A TastingBest Price: $25.00 Faith Stewart-Gordon, former proprietor of New York's Russian Tea Room, blends reminiscences,... |  Ladyfingers and Nun's Tummies: A Lighthearted Look at How Foods Got Their NamesBest Price: $12.02 What naughty joke is tucked inside every loaf of pumpernickel ? Why do we call it a Tootsie... | ||
Gastronomy Books
See also for Gastronomy Books