From Tapas to Meze: Small Plates from the Mediterranean
by Joanne Weir
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Book Summary Information
Author: Joanne WeirPhotographer: Caren Alpert
Edition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2004-10-01
ISBN: 1580085865
Number of pages: 272
Publisher: Ten Speed Press
Book Reviews of From Tapas to Meze: Small Plates from the Mediterranean
Book Review: Outstanding recipes
Summary: 5 Stars
I never would have picked this book up on my own, but it was recommended by a friend and I love it. The recipes are easy, delicious, and even though it says appetizers many are excellent as a main course. This is one of the books that stays on my kitchen counter because I use it so often.
Summary of From Tapas to Meze: Small Plates from the Mediterranean
Life at the table in the sunbaked communities surrounding the Mediterranean has as much to do with feeding the heart and soul as the stomach. Look into a crowded tapas bar or a rustic outdoor taverna, and you'll find people gathered together to share good conversation along with steaming bowls of pasta, tiny deep-fried fish, roasted sweet vegetables, and spicy pizzas. In this completely revised edition of FROM TAPAS TO MEZE, award-winning chef, cookbook author, and teacher Joanne Weir presents 160 recipes for Mediterranean first courses: the tapas of Spain; Southern France's hors d'oeuvres and entr?es; Italy's antipasti and primi piatti; the meze of Greece, Turkey, and the Middle East; and North Africa's mukabalatt. Featuring authentic recipes cajoled from the region's finest home cooks and restaurant chefs, this flavorful collection of small plates brings out the best of the Mediterranean's extraordinary bounty.Mediterranean Books
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