Food of Portugal

Food of Portugal
by Jean Anderson

Food of Portugal
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Book Summary Information

Author: Jean Anderson
Edition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 1994-06-21
ISBN: 0688134157
Number of pages: 288
Publisher: William Morrow Cookbooks

Summary of Food of Portugal

  • An extensive bilingual glossary explains, defines, and describes
  • Portuguese food, wine, cooking, and restaurant terms.
  • With notes for cooks and travelers on the language
  • of Portuguese wine, food, and dining.
  • Wine notes have been completely revised and updated.
  • Color photographs of Portugal by the author.

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